ocimum basilicum leaf oil CO2 extract
sweet basil leaf oil CO2 extract
Identification
| Name | ocimum basilicum leaf oil CO2 extract |
| CAS Number | 8015-73-4 |
| FDA UNII | Search |
| MDL Number | MFCD00217166 |
Regulatory
| FEMA Number | 2119 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 8015-73-4 ; BASIL, OIL (OCIMUM BASILICUM L.) |
| FDA Regulation | FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE |
Physical Properties
| Appearance | pale yellow to yellow liquid (est) |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.89000 to 0.93000 @ 25.00 °C. |
| Pounds per Gallon - (est). | 7.406 to 7.739 |
| Refractive Index | 1.47950 to 1.48950 @ 20.00 °C. |
| Optical Rotation | -5.00 to -15.00 |
| Boiling Point | 213.00 to 215.00 °C. @ 760.00 mm Hg |
| Acid Value | 1.00 max. KOH/g |
| Saponification Value | 4.00 to 10.00 |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description |
herbal tarragon green spicy Sweet, herbal, sassafrass, green, leafy, spicy, basil and slightly anisic
|
| Taste Description | at 25.00 ppm. |
Safety Information
| Oral/Parenteral Toxicity | oral-rat LD50 1400 mg/kg |
| Dermal Toxicity | skin-rabbit LD50 > 5000 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| IFRA Critical Effect | Sensitization |
| fragrance material specification | Linalool and natural products known to be rich in linalool, such as bois de rose, coriander or ho wood oil, should only be used when the level of peroxides is kept to the lowest practical level. It is recommended to add antioxidants at the time of production of the raw material. The addition of 0.1% BHT or alpha-tocopherol for example has shown great efficiency. The maximum peroxide level for products in use should be 20 mmol/l. |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
sweet
basil leaf oil CO2 extract
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