lemon verbena oil turkey
lippia citriodora oil turkey
Identification
| Name | lemon verbena oil turkey |
Regulatory
Physical Properties
| Appearance | pale yellow to yellow clear liquid (est) |
| Food Chemicals Codex Listed | No |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description | at 100.00 %. |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | information only not used for fragrances or flavors |
| IFRA Critical Effect | Sensitization |
| fragrance material specification | d-, l-and dl-Limonene and natural products containing substantial amounts of it, should only be used when the level of peroxides is kept to the lowest practical level, for instance by adding antioxidants at the time of production. Such products should have a peroxide value of less than 20 millimoles peroxides per liter, determined according to the FMA method, which can be downloaded from the IFRA website (see Analytical Methods). |
| Recommendation for lemon verbena oil turkey usage levels up to | PROHIBITED: Should not be used as a fragrance ingredient. |
| Recommendation for lemon verbena oil turkey flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
aloysia triphylla oil turkey
lippia citriodora oil turkey
PubMed:
Ethnobotanical survey of medicinal plants used by people in Oriental Morocco to manage various ailments.
PubMed:
Phenylpropanoids and their metabolites are the major compounds responsible for blood-cell protection against oxidative stress after administration of Lippia citriodora in rats.
PubMed:
Comparative study on in vitro activities of citral, limonene and essential oils from Lippia citriodora and L. alba on yellow fever virus.
PubMed:
Chromatographic and mass spectrometric characterization of essential oils and extracts from Lippia (Verbenaceae) aromatic plants.
PubMed:
Evaluation of different extraction approaches for the determination of phenolic compounds and their metabolites in plasma by nanoLC-ESI-TOF-MS.
PubMed:
Antimicrobial activity of food-compatible plant extracts and chitosan against naturally occurring micro-organisms in tomato juice.
PubMed:
A randomized, double-blinded, placebo-controlled study of the effect of a combination of lemon verbena extract and fish oil omega-3 fatty acid on joint management.
PubMed:
Antihyperalgesic activity of verbascoside in two models of neuropathic pain.
PubMed:
Phytoestrogens enhance antioxidant enzymes after swimming exercise and modulate sex hormone plasma levels in female swimmers.
PubMed:
Antioxidant effect of lemon verbena extracts in lymphocytes of university students performing aerobic training program.
PubMed:
Characterization of phenolic and other polar compounds in a lemon verbena extract by capillary electrophoresis-electrospray ionization-mass spectrometry.
PubMed:
Preparation and physicochemical characterization of Ag nanoparticles biosynthesized by Lippia citriodora (Lemon Verbena).
PubMed:
Virucidal activity of Colombian Lippia essential oils on dengue virus replication in vitro.
PubMed:
Antimicrobial, antioxidant and cytotoxic activities and phytochemical screening of some yemeni medicinal plants.
PubMed:
Authenticity control of essential oils containing citronellal and citral by chiral and stable-isotope gas-chromatographic analysis.
PubMed:
Antimicrobial activity of essential oils against Helicobacter pylori.
PubMed:
Studies on the antioxidant activity of Lippia citriodora infusion: scavenging effect on superoxide radical, hydroxyl radical and hypochlorous acid.
PubMed:
Flavonoids from Lippia citriodora.