4-octen-3-one
oct-4-en-3-one
Identification
| Name | 4-octen-3-one |
| IUPAC | oct-4-en-3-one |
| CAS Number | 14129-48-7 |
| FDA UNII | 5Q55OU7FEN |
| Molecular Formula | C8 H14 O |
| Molecular Weight | 126.19878000 |
Regulatory
| JECFA Food Flavoring | 1843 (E,Z)-4-octen-3-one |
| FEMA Number | 4328 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 14129-48-7 ; 4-OCTEN-3-ONE |
Physical Properties
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 97.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.84000 to 0.84400 @ 25.00 °C. |
| Pounds per Gallon - (est). | 6.990 to 7.023 |
| Refractive Index | 1.44200 to 1.44800 @ 20.00 °C. |
| Boiling Point | 180.00 to 181.00 °C. @ 760.00 mm Hg, 77.00 to 79.00 °C. @ 20.00 mm Hg |
| Vapor Pressure | 0.897000 mmHg @ 25.00 °C. (est) |
| Flash Point | 152.00 °F. TCC ( 66.67 °C. ) |
| logP (o/w) | 2.179 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description | at 1.00 % in dipropylene glycol. |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| Recommendation for 4-octen-3-one usage levels up to | not for fragrance use. |
| baked goods | 1.00000 |
| beverages(nonalcoholic) | 1.00000 |
| beverages(alcoholic) | 2.00000 |
| breakfast cereal | 1.00000 |
| cheese | - |
| chewing gum | 2.00000 |
| condiments / relishes | 1.00000 |
| confectionery froastings | 1.00000 |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | 1.00000 |
| fruit ices | 1.00000 |
| gelatins / puddings | 1.00000 |
| granulated sugar | - |
| gravies | - |
| hard candy | 2.00000 |
| imitation dairy | - |
| instant coffee / tea | 2.00000 |
| jams / jellies | 1.00000 |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | 1.00000 |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | 100.00000 |
| snack foods | 1.00000 |
| soft candy | 1.00000 |
| soups | - |
| sugar substitutes | - |
| sweet sauces | 1.00000 |
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Potential Uses
Natural Occurrence
Synonyms
oct-4-en-3-one
(E,Z)-4-
octen-3-one
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