3-(methyl thio)-decanal

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3-(methylthio)decanal

CAS: 1256932-15-6 C11 H22 O S MW: 202.36054000

Identification

Name3-(methyl thio)-decanal
IUPAC3-(methylsulfanyl)decanal
CAS Number1256932-15-6
FDA UNIIG7N50R9UNW
Molecular FormulaC11 H22 O S
Molecular Weight202.36054000
Nikkaji NumberJ3.529.847I

Regulatory

DG SANTE Food Flavourings12.306 3-(methylthio)-decanal
FEMA Number4734
FDANo longer provide for the use of these seven synthetic flavoring substances

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.85200 to 0.97200 @ 25.00 °C.
Pounds per Gallon - (est). 7.089 to 8.088
Refractive Index 1.47650 to 1.48050 @ 20.00 °C.
Boiling Point 282.00 °C. @ 760.00 mm Hg
Flash Point 249.00 °F. TCC ( 120.60 °C. ) (est)
logP (o/w) 4.240 (est)
Soluble in alcohol
Insoluble in water

No sensory data available

Safety Information

Preferred SDSView
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for 3-(methyl thio)-decanal usage levels up tonot for fragrance use.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.12 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI)17 (μg/person/day)
Threshold of Concern1800 (μg/person/day)
Structure ClassI
baked goods0.05000
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes0.05000
confectionery froastings-
egg products0.05000
fats / oils0.05000
fish products0.05000
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies0.05000
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products0.05000
milk products0.05000
nut products0.05000
other grains-
poultry0.05000
processed fruits-
processed vegetables0.05000
reconstituted vegetables-
seasonings / flavors0.05000
snack foods0.05000
soft candy-
soups0.05000
sugar substitutes-
sweet sauces-
Dairy products, excluding products of category 02.0 (01.0)0.05000
Fats and oils, and fat emulsions (type water-in-oil) (02.0)0.05000
Edible ices, including sherbet and sorbet (03.0)-
Processed fruit (04.1)0.10000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2)0.10000
Confectionery (05.0)-
Chewing gum (05.3)-
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0)-
Bakery wares (07.0)0.10000
Meat and meat products, including poultry and game (08.0)0.10000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0)0.05000
Eggs and egg products (10.0)0.05000
Sweeteners, including honey (11.0)-
Salts, spices, soups, sauces, salads, protein products, etc. (12.0)0.15000
Foodstuffs intended for particular nutritional uses (13.0)-
Non-alcoholic ("soft") beverages, excl. dairy products (14.1)-
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2)-
Ready-to-eat savouries (15.0)0.05000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0)-

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W473401 3-(Methylthio)decanal, ≥90%
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Potential Uses

None Found

Natural Occurrence

not found in nature

Synonyms

decanal, 3-(methylthio)- 3-( methylsulfanyl)decanal 3-( methylthio)-decanal 3-( methylthio)decanal Try the PubMed Search.