laevo-menthol ethylene glycol carbonate
L-menthol ethylene glycol carbonate
Identification
| Name | laevo-menthol ethylene glycol carbonate |
| CAS Number | 156324-78-6 |
| FDA UNII | 4K3514B1GT |
| Molecular Formula | C13 H24 O4 |
| Molecular Weight | 244.33108000 |
| Nikkaji Number | J1.544.205K |
Regulatory
| JECFA Food Flavoring | 443 L-menthol ethylene glycol carbonate |
| DG SANTE Food Flavourings | 09.842 L-menthol ethylene glycol carbonate |
| FEMA Number | 3805 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 156324-78-6 ; L-MENTHYL ETHYLENE GLYCOL CARBONATE |
Physical Properties
| Food Chemicals Codex Listed | No |
| Boiling Point | 357.62 °C. @ 760.00 mm Hg (est) |
| Vapor Pressure | 0.000014 mmHg @ 25.00 °C. (est) |
| Flash Point | 261.00 °F. TCC ( 127.10 °C. ) (est) |
| logP (o/w) | 3.256 (est) |
| Soluble in | water, 131.7 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor enhancers |
| Recommendation for laevo-menthol ethylene glycol carbonate usage levels up to | not for fragrance use. |
| baked goods | 60.00000 |
| beverages(nonalcoholic) | 30.00000 |
| beverages(alcoholic) | 100.00000 |
| breakfast cereal | 15.00000 |
| cheese | 15.00000 |
| chewing gum | 5000.00000 |
| condiments / relishes | 100.00000 |
| confectionery froastings | 500.00000 |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | 30.00000 |
| fruit ices | 100.00000 |
| gelatins / puddings | 500.00000 |
| granulated sugar | - |
| gravies | 25.00000 |
| hard candy | 500.00000 |
| imitation dairy | 15.00000 |
| instant coffee / tea | 100.00000 |
| jams / jellies | - |
| meat products | - |
| milk products | 200.00000 |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | 100.00000 |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | 25.00000 |
| soft candy | 500.00000 |
| soups | 25.00000 |
| sugar substitutes | - |
| sweet sauces | - |
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Potential Uses
Natural Occurrence
Synonyms
carbonic acid, 2-hydroxyethyl 5-methyl-2-(1-methylethyl)cyclohexyl ester, (1R-(1a,2b,5a))-
frescolat MGC
(1R-(1alpha,2beta,5alpha))-2-
hydroxyethyl 5-methyl-2-(1-methyl ethyl) cyclohexyl carbonate
2-
hydroxyethyl 5-methyl-2-(1-methylethyl)cyclohexyl carbonate (1R-(1a,2b,5a))-
2-
hydroxyethyl [(1R,2S,5R)-5-methyl-2-propan-2-ylcyclohexyl] carbonate
L-
menthol ethylene glycol carbonate
L-
menthyl ethylene glycol carbonate
laevo-
menthyl ethylene glycol carbonate
menthyl ethylene glycol carbonate, L-
menthyl glycol carbonate
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