sulfuryl decanoate
2-(4-methyl-5-thiazolyl)ethyl decanoate
Identification
| Name | sulfuryl decanoate |
| CAS Number | 101426-31-7 |
| FDA UNII | 58A4103WF6 |
| Molecular Formula | C16 H27 O2 N S |
| Molecular Weight | 297.46159000 |
| MDL Number | MFCD09032915 |
| Nikkaji Number | J561.442B |
Regulatory
| JECFA Food Flavoring | 1757 2-(4-methyl-5-thiazolyl)ethyl decanoate |
| FEMA Number | 4281 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 101426-31-7 ; 2-(4-METHYL-5-THIAZOLYL)ETHYL DECANOATE |
Physical Properties
| Appearance | colorless to yellow clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 1.01200 to 1.01800 @ 25.00 °C. |
| Pounds per Gallon - (est). | 8.421 to 8.471 |
| Refractive Index | 1.48600 to 1.49200 @ 20.00 °C. |
| Boiling Point | 177.00 to 179.00 °C. @ 1.50 mm Hg, 391.00 to 393.00 °C. @ 760.00 mm Hg |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.000001 mmHg @ 25.00 °C. (est) |
| Flash Point | 381.00 °F. TCC ( 193.80 °C. ) (est) |
| logP (o/w) | 5.059 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
| Similar Items | note |
Organoleptic Properties
| Odor Description | at 0.10 % in propylene glycol. |
Safety Information
| Preferred SDS | View |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for sulfuryl decanoate usage levels up to | 0.0500 % in the fragrance concentrate. |
| baked goods | 5.00000 |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | 1.00000 |
| frozen dairy | - |
| fruit ices | 1.00000 |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | 20.00000 |
| soups | 0.80000 |
| sugar substitutes | - |
| sweet sauces | - |
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