heptyl cinnamate
cinnamic acid, heptyl ester
Identification
| Name | heptyl cinnamate |
| IUPAC | heptyl (E)-3-phenylprop-2-enoate |
| CAS Number | 10032-08-3 |
| FDA UNII | 865A76T2CD |
| Molecular Formula | C16 H22 O2 |
| Molecular Weight | 246.34974000 |
| Nikkaji Number | J184.153J |
| CoE Number | 2104 |
| XlogP3 | 5.50 (est) |
Regulatory
| JECFA Food Flavoring | 666 heptyl cinnamate |
| DG SANTE Food Flavourings | 09.782 heptyl cinnamate |
| FEMA Number | 2551 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 10032-08-3 ; HEPTYL CINNAMATE |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | pale yellow clear liquid (est) |
| Assay | 97.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.98500 @ 25.00 °C., 0.98200 to 0.99000 @ 25.00 °C. |
| Pounds per Gallon - est. | 8.171 to 8.238 |
| Refractive Index | 1.52900 @ 20.00 °C., 1.52800 to 1.53000 @ 20.00 °C. |
| Boiling Point | 349.00 to 350.00 °C. @ 760.00 mm Hg, 185.00 °C. @ 15.00 mm Hg |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.000045 mmHg @ 25.00 °C. (est) |
| Flash Point | 180.00 °F. TCC ( 82.22 °C. ) |
| logP (o/w) | 5.365 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
| Similar Items | note |
Organoleptic Properties
| Odor Description | at 100.00 %. |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for heptyl cinnamate usage levels up to | 2.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 1.50 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 52.00 (μg/capita/day) |
| Structure Class | I |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | 1.00000 |
| fruit ices | 1.00000 |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | 1.00000 |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Potential Uses
Natural Occurrence
Synonyms
cinnamic acid heptyl ester
cinnamic acid, heptyl ester
heptyl (E)-3-phenylprop-2-enoate
heptyl 3-phenyl propenoate
heptyl 3-phenylpropenoate
heptyl beta-phenyl acrylate
3-
phenyl-2-propenoic acid heptyl ester
2-
propenoic acid, 3-phenyl-, heptyl ester
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