10-undecen-2-one

undec-10-en-2-one

CAS: 36219-73-5 C11 H20 O MW: 168.27960000 fatty

Identification

Name10-undecen-2-one
IUPACundec-10-en-2-one
CAS Number36219-73-5
EINECS252-924-0
FDA UNII86926W49Y2
Molecular FormulaC11 H20 O
Molecular Weight168.27960000
XlogP33.70 (est)

Regulatory

JECFA Food Flavoring1849 10-undecen-2-one
FEMA Number4406
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)36219-73-5 ; 10-UNDECEN-2-ONE

Physical Properties

Appearance colorless to pale yellow clear liquid (est)
Assay 98.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.84300 to 0.84700 @ 25.00 °C.
Pounds per Gallon - (est). 7.015 to 7.048
Refractive Index 1.44000 to 1.44100 @ 20.00 °C.
Boiling Point 254.00 to 255.00 °C. @ 760.00 mm Hg, 81.00 to 82.00 °C. @ 3.00 mm Hg
Vapor Pressure 0.017000 mmHg @ 25.00 °C. (est)
Flash Point 193.00 °F. TCC ( 89.44 °C. )
logP (o/w) 3.626 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description at 100.00 %.

Safety Information

European informationMost important hazard(s):
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for 10-undecen-2-one usage levels up to2.0000 % in the fragrance concentrate.
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy0.00001
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products0.00001
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

Chemical sources Association Inc

Exchange of knowledge

Need This Item for Flavor? You can contact the Chemical Sources Association.

Soda Aromatic Co., Ltd.

Depth of Experience

We guarantees product safety and quality.

View All Website +81-3-5645-7347 aromachemicals@soda.toray.co.jp

Potential Uses

None Found

Natural Occurrence

litsea elliptica litsea rotundifolia var. oblongifolia myoga pinus mugo oil

Synonyms

undec-10-en-2-one Try the PubMed Search.