hydroxydihydromaltol

2,3- dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one 3,5- dihydroxy-6-methyl-2,3-dihydro-4H-pyran-4-one 3,5- dihydroxy-6-methyl-2,3-dihydropyran-4-one 4H- pyran-4-one, 2,3-dihydro-3,5-dihydroxy-6-methyl- pyranone PubMed: Volatile constituents of roasted tigernut oil (Cyperus esculentus L.). PubMed: Analysis of Volatile Compounds from Siraitia grosvenorii by Headspace Solid-Phase Microextraction and Gas Chromatography-Quadrupole Time-of-Flight Mass Spectrometry. PubMed: Isolation and Identification of the Antioxidant DDMP from Heated Pear (Pyrus pyrifolia Nakai). PubMed: Chemical composition and bioactivity of dried fruits and honey of Ficus carica cultivars Dottato, San Francesco and Citrullara. PubMed: Identificaton of 2,3-dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one isolated from Lactobacillus pentosus strain S-PT84 culture supernatants as a compound that stimulates autonomic nerve activities in rats. PubMed: Volatile constituents of roasted tigernut oil (Cyperus esculentus L.). PubMed: Effect of maturity stage and storage on flavor compounds and sensory description of berrycactus (Myrtillocactus geometrizans). PubMed: General food semiochemicals attract omnivorous German cockroaches, Blattella germanica. PubMed: [HPLC determination of chemical constituents produced in Radix Polygoni Multiflori after processing]. PubMed: Maillard reaction involved in the steaming process of the root of Polygonum multiflorum. PubMed: Characterization and antimutagenic activity of soybean saponins. PubMed: Determination of pyrolysis products of smoked methamphetamine mixed with tobacco by tandem mass spectrometry. PubMed: Relationship between chemical structures and biological activities of triterpenoid saponins from soybean. PubMed: Chemometric applications of thermally produced compounds as time-temperature integrators in aseptic processing of particulate foods.