3-laevo-menthoxy-2-methyl propane-1,2-diol

3-(L-menthoxy)-2-methylpropane-1,2-diol

CAS: 195863-84-4 C14 H28 O3 MW: 244.37476000 minty

Identification

Name3-laevo-menthoxy-2-methyl propane-1,2-diol
IUPAC2-methyl-3-[(1R,2S,5S)-5-methyl-2-propan-2-ylcyclohexyl]oxypropane-1,2-diol
CAS Number195863-84-4
FDA UNII649M1Y2P72
Molecular FormulaC14 H28 O3
Molecular Weight244.37476000

Regulatory

JECFA Food Flavoring1411 3-(L-menthoxy)-2-methylpropane-1,2-diol
DG SANTE Food Flavourings02.254 (1R, 2S, 5S)-3-menthoxy-2-methylpropane-1,2-diol
FEMA Number3849
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)195863-84-4 ; 3-(L-MENTHOXY)-2-METHYLPROPANE-1,2-DIOL

Physical Properties

Appearance colorless clear liquid (est)
Assay 99.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.97800 to 0.98400 @ 25.00 °C.
Pounds per Gallon - (est). 8.138 to 8.188
Refractive Index 1.46800 to 1.47400 @ 20.00 °C.
Boiling Point 124.00 °C. @ 0.40 mm Hg, 368.00 to 370.00 °C. @ 760.00 mm Hg
Acid Value 1.00 max. KOH/g
Flash Point 353.00 °F. TCC ( 178.33 °C. )
logP (o/w) 2.975 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description at 100.00 %.

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for 3-laevo-menthoxy-2-methyl propane-1,2-diol usage levels up tonot for fragrance use.
Maximised Survey-derived Daily Intakes (MSDI-EU)61.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)500.00 (μg/capita/day)
Structure ClassI
baked goods100.00000
beverages(nonalcoholic)300.00000
beverages(alcoholic)300.00000
breakfast cereal100.00000
cheese-
chewing gum3000.00000
condiments / relishes25.00000
confectionery froastings100.00000
egg products-
fats / oils-
fish products-
frozen dairy100.00000
fruit ices15.00000
gelatins / puddings500.00000
granulated sugar-
gravies50.00000
hard candy250.00000
imitation dairy100.00000
instant coffee / tea25.00000
jams / jellies50.00000
meat products10.00000
milk products20.00000
nut products-
other grains-
poultry-
processed fruits50.00000
processed vegetables25.00000
reconstituted vegetables-
seasonings / flavors-
snack foods20.00000
soft candy150.00000
soups25.00000
sugar substitutes-
sweet sauces25.00000

BOC Sciences

Best of Chemicals Supplier

Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecul...

View All Website 1-631-485-4226 account@bocsci.com

Chemical sources Association Inc

Exchange of knowledge

Need This Item for Flavor? You can contact the Chemical Sources Association.

Potential Uses

FR fruit FL mint FL peppermint

Natural Occurrence

not found in nature

Synonyms

3-L- menthoxy-2-methyl propan-1,2-diol 3-laevo- menthoxy-2-methyl propan-1,2-diol 3-L- menthoxy-2-methyl propane-1,2-diol (1R, 2S, 5S)-3- menthoxy-2-methylpropane-1,2-diol 3-(L- menthoxy)-2-methyl propane-1,2-diol 3-(laevo- menthoxy)-2-methyl propane-1,2-diol 3-(L- menthoxy)-2-methylpropane-1,2-diol menthoxymethyl propane diol menthoxymethylpropanediol L-2- methyl-3-(5-methyl-2-(1-methyl ethyl) cyclohexyl)oxy-1,2-propane diol laevo-2- methyl-3-(5-methyl-2-(1-methyl ethyl) cyclohexyl)oxy-1,2-propane diol 2- methyl-3-[(1R,2S,5S)-5-methyl-2-propan-2-ylcyclohexyl]oxypropane-1,2-diol (L)-2- methyl-3-[5-methyl-2-(1-methylethyl)cyclohexyl]oxy-1,2-propanediol 1,2- propanediol, 2-methyl-3-[[5-methyl-2-(1-methylethyl)cyclohexyl]oxy]- Try the PubMed Search.