para-tolualdehyde propylene glycol acetal

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4-methylbenzaldehyde propyleneglycol acetal

CAS: 58244-29-4 C11 H14 O2 MW: 178.23098000 floral

Identification

Namepara-tolualdehyde propylene glycol acetal
CAS Number58244-29-4
EINECS261-183-2
FDA UNIISV04J39R3G
Molecular FormulaC11 H14 O2
Molecular Weight178.23098000
Nikkaji NumberJ296.911D

Regulatory

JECFA Food Flavoring2067 4-methylbenzaldehyde propyleneglycol acetal
FEMA Number4628
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)58244-29-4 ; 4-METHYLBENZALDEHYDE PROPYLENEGLYCOL ACETAL

Physical Properties

Appearance colorless viscous liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 1.04100 to 1.05100 @ 25.00 °C.
Pounds per Gallon - (est). 8.662 to 8.745
Refractive Index 1.50700 to 1.51500 @ 20.00 °C.
Boiling Point 263.00 to 265.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.016000 mmHg @ 25.00 °C. (est)
Flash Point 244.00 °F. TCC ( 117.78 °C. )
logP (o/w) 2.372 (est)
Soluble in alcohol
Insoluble in water
Similar Items note

Organoleptic Properties

Odor Strength low
Odor Description at 100.00 %.

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for para-tolualdehyde propylene glycol acetal usage levels up to2.0000 % in the fragrance concentrate.
Structure ClassIII
baked goods1.00000
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils1.00000
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods1.00000
soft candy-
soups-
sugar substitutes-
sweet sauces-

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58244-29-4 p-Tolualdehyde propylene glycol acetal
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Potential Uses

None Found

Natural Occurrence

not found in nature

Synonyms

1,3- dioxolane, 4-methyl-2-(4-methylphenyl)- 1,3- dioxolane,4-methyl-2-(4-methylphenyl)- 4- methyl benzaldehyde propylene glycol acetal 4- methyl benzaldehyde propyleneglycol acetal 4- methyl-2-(4-methyl phenyl)-1,3-dioxolane 4- methyl-2-(4-methylphenyl)-1,3-dioxolane 4- methyl-2-(o-tolyl)-1,3-dioxolane 4- methyl-2-(ortho-tolyl)-1,3-dioxolane 4- methyl-2-p-tolyl-1,3-dioxolane 4- methyl-2-para-tolyl-1,3-dioxolane 4- methylbenzaldehyde propyleneglycol acetal p- tolualdehyde PG acetal p- tolualdehyde propylene glycol acetal p- tolualdehyde propyleneglycol acetal para- tolualdehyde propyleneglycol acetal p- tolyl aldehyde propylene glycol acetal para- tolyl aldehyde propylene glycol acetal p- tolyl aldehyde propyleneglycol acetal para- tolyl aldehyde propyleneglycol acetal p- tolylaldehyde propylene glycol acetal Try the PubMed Search.