4-methyl-2-methyl thiomethyl-2-pentenal
4-methyl-2-(methylthiomethyl)-2-pentenal
Identification
| Name | 4-methyl-2-methyl thiomethyl-2-pentenal |
| IUPAC | (E)-4-methyl-2-(methylsulfanylmethyl)pent-2-enal |
| CAS Number | 40878-73-7 |
| FDA UNII | 1G46E74K99 |
| Molecular Formula | C8 H14 O S |
| Molecular Weight | 158.26378000 |
Regulatory
| JECFA Food Flavoring | 1918 4-methyl-2-(methylthiomethyl)-2-pentenal |
| FEMA Number | 4568 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 40878-73-7 ; 4-METHYL-2-(METHYLTHIOMETHYL)-2-PENTENAL |
Physical Properties
| Appearance | colorless to yellow clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.97100 to 0.98100 @ 20.00 °C. |
| Pounds per Gallon - (est). | 8.089 to 8.172 |
| Refractive Index | 1.48800 to 1.49800 @ 20.00 °C. |
| Boiling Point | 69.00 to 70.00 °C. @ 2.00 mm Hg |
| Soluble in | water, 1029 mg/L @ 25 °C (est) |
Organoleptic Properties
| Odor Description | sulfurous |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| Recommendation for 4-methyl-2-methyl thiomethyl-2-pentenal usage levels up to | not for fragrance use. |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | 0.00100 |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Exchange of knowledge
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Potential Uses
Natural Occurrence
Synonyms
4-
methyl-2-((methyl sulfanyl)methyl) pent-2-enal
4-
methyl-2-((methylsulfanyl)- methyl)pent-2-enal
4-
methyl-2-((methylsulfanyl)methyl)pent-2-enal
4-
methyl-2-(methyl thiomethyl)-2-pentenal
(E)-4-
methyl-2-(methylsulfanylmethyl)pent-2-enal
4-
methyl-2-(methylthiomethyl)-2-pentenal
2-
methylmercaptomethyl-4-methylpent-2-enal
2-
pentenal, 4-methyl-2-((methylthio)methyl)-
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