ivy carbaldehyde
mixture of 2,4-, 3,5- and 3,6-dimethyl-3-cyclohexenylcarbaldehyde
Identification
| Name | ivy carbaldehyde |
| CAS Number | 27939-60-2 |
| EINECS | 248-742-6 |
| FDA UNII | A5944Q44A4 |
| Molecular Formula | C9 H14 O |
| Molecular Weight | 138.20978000 |
| MDL Number | MFCD00083567 |
| Nikkaji Number | J883.923I |
Regulatory
| JECFA Food Flavoring | 1900 mixture of 2,4-, 3,5- and 3,6-dimethyl-3-cyclohexenylcarbaldehyde |
| FEMA Number | 4505 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 27939-60-2 ; (2,4)- AND (3,5)- AND (3,6)-DIMETHYL-3-CYCLOHEXENYLCARBALDEHYDE |
Physical Properties
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 95.00 to 100.00 sum of isomers |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.92800 to 0.93500 @ 25.00 °C. |
| Pounds per Gallon - (est). | 7.722 to 7.780 |
| Refractive Index | 1.46700 to 1.47000 @ 20.00 °C. |
| Boiling Point | 176.00 to 179.00 °C. @ 760.00 mm Hg, 99.00 to 101.00 °C. @ 30.00 mm Hg |
| Vapor Pressure | 0.953000 mmHg @ 25.00 °C. (est) |
| Flash Point | 148.00 °F. TCC ( 64.44 °C. ) |
| logP (o/w) | 2.621 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | medium , |
| Substantivity | < 3 hour(s) at 100.00 % |
| Odor Description |
at 10.00 % in dipropylene glycol. green-herbal, citrus-aldehydic, soapy
|
| Odor sample from | International Flavors & Fragrances Inc. |
| Taste Description | green weedy aldehydic herbal privet cortex grassy alfalfa |
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | oral-rat LD50 3100 mg/kg |
| Dermal Toxicity | skin-rabbit LD50 5000 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| IFRA Critical Effect | Dermal sensitization |
| IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%) | Category 1: Products applied to the lips |
| Notes | IFRA FLAVOR REQUIREMENTS: |
| baked goods | 0.20000 |
| beverages(nonalcoholic) | 0.50000 |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | 5.00000 |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | 0.50000 |
| fish products | - |
| frozen dairy | 0.50000 |
| fruit ices | 0.50000 |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | 0.20000 |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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