ethyl para-methyl-beta-phenyl glycidate
raspberry aldehyde
Identification
| Name | ethyl para-methyl-beta-phenyl glycidate |
| CAS Number | 52788-71-3 |
| EINECS | 258-180-3 |
| FDA UNII | Search |
| Molecular Formula | C12 H14 O3 |
| Molecular Weight | 206.24118000 |
| Nikkaji Number | J184.037A |
Regulatory
Physical Properties
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Boiling Point | 290.00 to 292.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.002000 mmHg @ 25.00 °C. (est) |
| Flash Point | 243.00 °F. TCC ( 117.22 °C. ) |
| logP (o/w) | 1.705 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Strength | medium |
| Substantivity | 312 hour(s) at 100.00 % |
| Odor Description | at 100.00 %. |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for ethyl para-methyl-beta-phenyl glycidate usage levels up to | 2.0000 % in the fragrance concentrate. |
| Recommendation for ethyl para-methyl-beta-phenyl glycidate flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
aldehyde C-20 (so-called)
ethyl 3-(4-methyl phenyl) glycidate
ethyl 3-(4-methylphenyl)oxirane-2-carboxylate
ethyl 3-p-tolyl oxirane-2-carboxylate
ethyl 3-para-tolyl oxirane-2-carboxylate
ethyl p-methyl-beta-phenyl glycidate
3-(4-
methyl phenyl) oxirane carboxylic acid ethyl ester
raspberry aldehyde
3-(p-
tolyl) glycidic acid ethyl ester
3-(para-
tolyl) glycidic acid ethyl ester
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