neoxanthin

(3S,3'S,5R,5'R,6R,6'S,9'-cis)-6,7- didehydro-5',6'-epoxy-5,5',6,6'-tetrahydro-3,3',5-trihydroxy-beta,beta-carotene 6-[(3E,5E,7E,9E,11E,13E,15Z,17E)-18-(3- hydroxy-1,5,5-trimethyl-7-oxabicyclo[4.1.0]heptan-6-yl)-3,7,12,16-tetramethyloctadeca-1,3,5,7,9,11,13,15,17-nonaenylidene]-1,5,5-trimethylcyclohexane-1,3-diol PubMed: Characterization of carotenoid profile of Spanish Sanguinos and Verdal prickly pear (Opuntia ficus-indica, spp.) tissues. PubMed: Nutritional composition of mungbean and soybean sprouts compared to their adult growth stage. PubMed: Reversed Phase HPLC-DAD Profiling of Carotenoids, Chlorophylls and Phenolic Compounds in Adiantum capillus-veneris Leaves. PubMed: Dissecting molecular and physiological response mechanisms to high solar radiation in cyanic and acyanic leaves: a case study on red and green basil. PubMed: Effects of High Temperature Frying of Spinach Leaves in Sunflower Oil on Carotenoids, Chlorophylls, and Tocopherol Composition. PubMed: Preparation of carotenoid extracts and nanoemulsions from Lycium barbarum L. and their effects on growth of HT-29 colon cancer cells. PubMed: Carotenoid profiling of the leaves of selected African eggplant accessions subjected to drought stress. PubMed: Carotenoids and carotenoid esters of orange- and yellow-fleshed mamey sapote (Pouteria sapota (Jacq.) H.E. Moore & Stearn) fruit and their post-prandial absorption in humans. PubMed: Composition by LC-MS/MS of New Carotenoid Esters in Mango and Citrus. PubMed: Size-dependent depletion and community disturbance of phytoplankton under intensive oyster mariculture based on HPLC pigment analysis in Daya Bay, South China Sea. PubMed: Protective Response Mechanisms to Heat Stress in Interaction with High [CO2] Conditions in Coffea spp. PubMed: Intraspecific Variation in Carotenoids of Brassica oleracea var. sabellica. PubMed: Carotenoid composition of strawberry tree (Arbutus unedo L.) fruits. PubMed: In vitro propagation, carotenoid, fatty acid and tocopherol content of Ajuga multiflora Bunge. PubMed: Carotenoid profile and retention in yellow-, purple- and red-fleshed potatoes after thermal processing. PubMed: Effect of divalent minerals on the bioaccessibility of pure carotenoids and on physical properties of gastro-intestinal fluids. PubMed: Food matrix and processing influence on carotenoid bioaccessibility and lipophilic antioxidant activity of fruit juice-based beverages. PubMed: Development of C13-norisoprenoids, carotenoids and other volatile compounds in Vitis vinifera L. Cv. Pinot noir grapes. PubMed: An appraisal of eighteen commonly consumed edible plants as functional food based on their antioxidant and starch hydrolase inhibitory activities. PubMed: The effects of LED illumination spectra and intensity on carotenoid content in Brassicaceae microgreens. PubMed: Tomato (Solanum lycopersicum) Carotenoids and Lycopenes Chemistry; Metabolism, Absorption, Nutrition, and Allied Health Claims--A Comprehensive Review. PubMed: Effect of UV-C radiation on bioactive compounds of pineapple (Ananas comosus L. Merr.) by-products. PubMed: Xanthophyll content of selected vegetables commonly consumed in the Philippines and the effect of boiling. PubMed: Carotenoid composition of berries and leaves from six Romanian sea buckthorn (Hippophae rhamnoides L.) varieties. PubMed: Antioxidant activity and bioactive compounds of lettuce improved by espresso coffee residues. PubMed: Carotenoid profiling in tubers of different potato (Solanum sp) cultivars: accumulation of carotenoids mediated by xanthophyll esterification. PubMed: The effect of domestic processing on the content and bioaccessibility of carotenoids from chili peppers (Capsicum species). PubMed: In vitro investigation of the bioaccessibility of carotenoids from raw, frozen and boiled red chili peppers (Capsicum annuum). PubMed: Carotenoid content of wild edible young shoots traditionally consumed in Spain (Asparagus acutifolius L., Humulus lupulus L., Bryonia dioica Jacq. and Tamus communis L.). PubMed: Influence of exogenously applied abscisic acid on carotenoid content and water uptake in flowers of the tea plant (Camellia sinensis). PubMed: Genotypic abundance of carotenoids and polyphenolics in the hull of field pea (Pisum sativum L.). PubMed: Thermal degradation kinetics of neoxanthin, violaxanthin, and antheraxanthin in virgin olive oils. PubMed: Determination of carotenoids in Taraxacum formosanum by HPLC-DAD-APCI-MS and preparation by column chromatography. PubMed: Carotenoid composition in Rhinacanthus nasutus (L.) Kurz as determined by HPLC-MS and affected by freeze-drying and hot-air-drying. PubMed: Behavior of flavonols and carotenoids of minimally processed kale leaves during storage in passive modified atmosphere packaging. PubMed: Simultaneous HPLC-DAD-MS (ESI+) determination of structural and geometrical isomers of carotenoids in mature grapes. PubMed: Carotenoid and chlorophyll-derived compounds in some wine grapes grown in Apulian region. PubMed: gamma-Irradiation dose: effects on baby-leaf spinach ascorbic acid, carotenoids, folate, alpha-tocopherol, and phylloquinone concentrations. PubMed: Pigment profile in non-Spanish olive varieties ( Olea europaea L. Var. Coratina, Frantoio, and Koroneiki). PubMed: Carotenoid and tocopherol composition of leaves, buds, and flowers of Capparis spinosa grown wild in Tunisia. PubMed: Carotenoid composition of jackfruit (Artocarpus heterophyllus), determined by HPLC-PDA-MS/MS. PubMed: Uncultivated Brazilian green leaves are richer sources of carotenoids than are commercially produced leafy vegetables. PubMed: Changes in some carotenoids and apocarotenoids during flower development in Boronia megastigma (Nees). PubMed: Total and individual carotenoids and phenolic acids content in fresh, refrigerated and processed spinach (Spinacia oleracea L.). PubMed: Pressurized fluid extraction of bioactive compounds from Phormidium species. PubMed: Low bioavailability of dietary epoxyxanthophylls in humans. PubMed: Influence of nitrogen and sulfur on biomass production and carotenoid and glucosinolate concentrations in watercress (Nasturtium officinale R. Br.). PubMed: Carotenoids in white- and red-fleshed loquat fruits. PubMed: Application of high-speed counter-current chromatography for the isolation of 9'-cis-neoxanthin from fresh spinach. PubMed: A highly polar xanthophyll of 9'-cis-neoxanthin induces apoptosis in HCT116 human colon cancer cells through mitochondrial dysfunction. PubMed: Pigments in avocado tissue and oil. PubMed: Regulation of color break in citrus fruits. Changes in pigment profiling and gene expression induced by gibberellins and nitrate, two ripening retardants. PubMed: Improved high performance liquid chromatographic method for determination of carotenoids in the microalga Chlorella pyrenoidosa. PubMed: Thermal oxidation of 9'-cis-neoxanthin in a model system containing peroxyacetic acid leads to the potent odorant beta-damascenone. PubMed: Chromatographic determination of changes in pigments in spinach (Spinacia oleracea L.) during processing. PubMed: Simple saponification method for the quantitative determination of carotenoids in green vegetables. PubMed: Isolation of carotenoids from plant materials and dietary supplements by high-speed counter-current chromatography. PubMed: Determination of major carotenoids in a few Indian leafy vegetables by high-performance liquid chromatography. PubMed: Neoxanthin and fucoxanthin induce apoptosis in PC-3 human prostate cancer cells. PubMed: Identification and aroma impact of norisoprenoids in orange juice. PubMed: Improved liquid chromatographic method for determination of carotenoids in Taiwanese mango (Mangifera indica L.). PubMed: An epoxide-furanoid rearrangement of spinach neoxanthin occurs in the gastrointestinal tract of mice and in vitro: formation and cytostatic activity of neochrome stereoisomers. PubMed: Evaluation of some carotenoids in grapes by reversed- and normal-phase liquid chromatography: a qualitative analysis. PubMed: Carotenoid compounds in grapes and their relationship to plant water status. PubMed: Carotenoid composition of hydroponic leafy vegetables. PubMed: Carotenoids and carotenoid esters in potatoes (Solanum tuberosum L.): new insights into an ancient vegetable. PubMed: Color in fruit of the genus actinidia: carotenoid and chlorophyll compositions. PubMed: Determination of carotenoid profiles in grapes, musts, and fortified wines from Douro varieties of Vitis vinifera. PubMed: Lysophosphatidylcholine enhances carotenoid uptake from mixed micelles by Caco-2 human intestinal cells. PubMed: HPLC determination of chlorophyll and carotenoid pigments in processed green pea cultivars (Pisum sativum L.). PubMed: Analysis and stability of carotenoids in the flowers of daylily (Hemerocallis disticha) as affected by various treatments. PubMed: Carotenoid composition in the fruits of Asparagus officinalis. PubMed: Carotenoid biosynthesis changes in five red pepper (Capsicum annuum L.) cultivars during ripening. Cultivar selection for breeding. PubMed: Chlorophyll and carotenoid patterns in olive fruits, Olea europaea Cv. arbequina.