sorbyl acetate
2,4-hexadienyl acetate
Identification
| Name | sorbyl acetate |
| IUPAC | hexa-2,4-dienyl acetate |
| CAS Number | 1516-17-2 |
| EINECS | 216-163-8 |
| FDA UNII | 5416SJ1T8T |
| Molecular Formula | C8 H12 O2 |
| Molecular Weight | 140.18204000 |
| MDL Number | MFCD00036521 |
| Nikkaji Number | J33.460J |
| CoE Number | 10675 |
Regulatory
| JECFA Food Flavoring | 1780 2,4-hexadienyl acetate |
| DG SANTE Food Flavourings | 09.573 hexa-2,4-dienyl acetate |
| FEMA Number | 4132 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 1516-17-2 ; 2,4-HEXADIENYL ACETATE |
Physical Properties
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 95.00 to 100.00 sum of isomers |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.90800 to 0.91400 @ 25.00 °C. |
| Pounds per Gallon - (est). | 7.555 to 7.605 |
| Refractive Index | 1.47000 to 1.47600 @ 20.00 °C. |
| Boiling Point | 100.00 °C. @ 20.00 mm Hg, 192.00 to 193.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.662000 mmHg @ 25.00 °C. (est) |
| Flash Point | 160.00 °F. TCC ( 71.11 °C. ) |
| logP (o/w) | 2.195 (est) |
| Soluble in | alcohol |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | medium |
| Substantivity | 2 hour(s) at 100.00 % |
| Odor Description |
at 100.00 %. powerful, sweet, pineapple
|
| Odor sample from | Sigma-Aldrich |
| Taste Description |
at 25.00 ppm in water. green
|
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | oral-rat LD50 4360 ul/kg |
| Dermal Toxicity | skin-rabbit LD50 2520 ul/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents and cosmetic fragrance agents |
| Recommendation for sorbyl acetate usage levels up to | not for fragrance use. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | .0012 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 0.01 (μg/capita/day) |
| Modified Theoretical Added Maximum Daily Intake (mTAMDI) | 1700 (μg/person/day) |
| Threshold of Concern | 1800 (μg/person/day) |
| Structure Class | I |
| baked goods | 0.50000 |
| beverages(nonalcoholic) | 2.00000 |
| beverages(alcoholic) | 2.00000 |
| breakfast cereal | 0.50000 |
| cheese | - |
| chewing gum | 5.00000 |
| condiments / relishes | - |
| confectionery froastings | 5.00000 |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | 1.00000 |
| fruit ices | 1.00000 |
| gelatins / puddings | 5.00000 |
| granulated sugar | - |
| gravies | - |
| hard candy | 1.00000 |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | 5.00000 |
| meat products | - |
| milk products | 5.00000 |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | 5.00000 |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | 1.00000 |
| snack foods | 5.00000 |
| soft candy | 1.00000 |
| soups | - |
| sugar substitutes | - |
| sweet sauces | 1.00000 |
| Dairy products, excluding products of category 02.0 (01.0) | 5.00000 |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0) | - |
| Edible ices, including sherbet and sorbet (03.0) | 4.00000 |
| Processed fruit (04.1) | - |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2) | 5.00000 |
| Confectionery (05.0) | 5.00000 |
| Chewing gum (05.3) | - |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0) | 2.00000 |
| Bakery wares (07.0) | 5.00000 |
| Meat and meat products, including poultry and game (08.0) | - |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0) | - |
| Eggs and egg products (10.0) | - |
| Sweeteners, including honey (11.0) | - |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0) | 2.00000 |
| Foodstuffs intended for particular nutritional uses (13.0) | - |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1) | 2.00000 |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2) | 4.00000 |
| Ready-to-eat savouries (15.0) | 5.00000 |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0) | 3.00000 |
Bedoukian Research, Inc.
Perfecting the Art of Chemistry
Working closely with our customers to meet their requirements.
BOC Sciences
Best of Chemicals Supplier
Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecul...
Penta International Corporation
Chemistry innovation
At Penta, our products and services help businesses do business better.
Potential Uses
Natural Occurrence
Synonyms
acetic acid 2,4-hexadien-1-ol ester
acetic acid 2,4-hexadien-1-yl ester
hexa-2,4-dien-1-yl acetate
hexa-2,4-dienyl acetate
2,4-
hexadien-1-ol, acetate
2,4-
hexadien-1-yl acetate
2,4-
hexadienyl acetate
sorbyl acetate
Try the PubMed Search.