acorus calamus rhizome oil
essential oil obtained from the rhizomes of the calamus, acorus calamus l., araceae
Identification
| Name | acorus calamus rhizome oil |
| IUPAC | acorus calamus l. rhizome oil |
| CAS Number | 8015-79-0 |
| FDA UNII | 5F9K5X640P |
| CoE Number | 13 |
Regulatory
| FEMA Number | 2227 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 8015-79-0 ; CALAMUS OIL--PROHIBITED |
| FDA Regulation | FDA PART 189 -- SUBSTANCES PROHIBITED FROM USE IN HUMAN FOOD |
Physical Properties
| Appearance | yellow clear liquid (est) |
| Food Chemicals Codex Listed | No |
| Optical Rotation | +9.00 to +31.00 |
| Acid Value | 4.00 max. KOH/g |
| Saponification Value | 4.70 to 7.50 |
| Soluble in | alcohol |
| Insoluble in | water |
| Stability | lipstick |
| Similar Items | note |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | medium |
| Substantivity | 108 hour(s) at 100.00 % |
| Odor Description | at 100.00 %. |
| Odor sample from | JPM Imports, Inc. |
Safety Information
| Oral/Parenteral Toxicity | oral-rat LD50 777 mg/kg |
| Dermal Toxicity | skin-guinea pig LD50 > 5000 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| fragrance material specification | cis- and trans-Asarone as such should not be used as fragrance ingredients; essential oils containing cis- or trans-asarone (e.g. calamus oils) should not be used at a level such that the total concentration of cis- and trans-asarone exceeds 0.01% in consumer products. |
| Recommendation for acorus calamus rhizome oil usage levels up to | 4.0000 % in the fragrance concentrate. |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | 5.00000 |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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