Identification

Namenonan-3-yl acetate
IUPACnonan-3-yl acetate
CAS Number60826-15-5
EINECS262-444-3
FDA UNII7J2FQY0W0R
Molecular FormulaC11 H22 O2
Molecular Weight186.29474000
Nikkaji NumberJ184.544F

Regulatory

JECFA Food Flavoring1145 (+/-)nonan-3-yl acetate
DG SANTE Food Flavourings09.925 nonan-3-yl acetate
FEMA Number4007
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)60826-15-5 ; 3-NONYL ACETATE

Physical Properties

Appearance colorless clear liquid (est)
Assay 98.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.85400 to 0.86400 @ 25.00 °C.
Pounds per Gallon - (est). 7.106 to 7.189
Refractive Index 1.41600 to 1.42300 @ 20.00 °C.
Boiling Point 225.00 °C. @ 760.00 mm Hg
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.158000 mmHg @ 25.00 °C. (est)
Flash Point 181.00 °F. TCC ( 82.78 °C. )
logP (o/w) 4.196 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description at 100.00 %.

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for nonan-3-yl acetate usage levels up to6.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)3.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)3.00 (μg/capita/day)
Threshold of Concern1800 (μg/person/day)
Structure ClassI
baked goods9.00000
beverages(nonalcoholic)6.00000
beverages(alcoholic)6.00000
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy7.00000
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy8.00000
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy7.00000
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

FR fruit FR herbal

Natural Occurrence

not found in nature

Synonyms

1- ethylheptyl acetate 3- hydroxynonyl acetate non-3-yl acetate (+/-) nonan-3-yl acetate 3- nonanol acetate 3- nonanol, acetate 3- nonanyl acetate 3- nonyl acetate 3- nonyl acetate racemic Try the PubMed Search.