nonan-3-yl acetate
3-hydroxynonyl acetate
Identification
| Name | nonan-3-yl acetate |
| IUPAC | nonan-3-yl acetate |
| CAS Number | 60826-15-5 |
| EINECS | 262-444-3 |
| FDA UNII | 7J2FQY0W0R |
| Molecular Formula | C11 H22 O2 |
| Molecular Weight | 186.29474000 |
| Nikkaji Number | J184.544F |
Regulatory
| JECFA Food Flavoring | 1145 (+/-)nonan-3-yl acetate |
| DG SANTE Food Flavourings | 09.925 nonan-3-yl acetate |
| FEMA Number | 4007 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 60826-15-5 ; 3-NONYL ACETATE |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.85400 to 0.86400 @ 25.00 °C. |
| Pounds per Gallon - (est). | 7.106 to 7.189 |
| Refractive Index | 1.41600 to 1.42300 @ 20.00 °C. |
| Boiling Point | 225.00 °C. @ 760.00 mm Hg |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.158000 mmHg @ 25.00 °C. (est) |
| Flash Point | 181.00 °F. TCC ( 82.78 °C. ) |
| logP (o/w) | 4.196 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description | at 100.00 %. |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for nonan-3-yl acetate usage levels up to | 6.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 3.00 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 3.00 (μg/capita/day) |
| Threshold of Concern | 1800 (μg/person/day) |
| Structure Class | I |
| baked goods | 9.00000 |
| beverages(nonalcoholic) | 6.00000 |
| beverages(alcoholic) | 6.00000 |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | 7.00000 |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | 8.00000 |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | 7.00000 |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Potential Uses
Natural Occurrence
Synonyms
1-
ethylheptyl acetate
3-
hydroxynonyl acetate
non-3-yl acetate
(+/-)
nonan-3-yl acetate
3-
nonanol acetate
3-
nonanol, acetate
3-
nonanyl acetate
3-
nonyl acetate
3-
nonyl acetate racemic
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