glyceryl monooleate

9-octadecenoic acid monoester with 1,2,3-propane triol

C21 H40 O4 MW: 356.54660000

Identification

Nameglyceryl monooleate
IUPAC2,3-dihydroxypropyl (Z)-octadec-9-enoate
EINECS247-038-6
FDA UNII4PC054V79P
Molecular FormulaC21 H40 O4
Molecular Weight356.54660000
MDL NumberMFCD00042735
Nikkaji NumberJ5.104G
Beilstein1728976
XlogP36.50 (est)

Regulatory

FDA/DG SANTE Petitions, Reviews, NoticesGRN 850
JECFA Food Flavoring919 glyceryl monooleate
JECFA Food AdditiveMono- and Diglycerides
GSFA CodexMono- and di-glycerides of fatty acids (471)
FEMA Number2526
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)25496-72-4 ; GLYCERYL MONOOLEATE
FDA RegulationFDA PART 175 -- INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS

Physical Properties

Appearance white viscous liquid to solid (est)
Assay 98.00 to 100.00
Food Chemicals Codex Listed No
Melting Point 35.00 °C. @ 760.00 mm Hg
Boiling Point 483.30 °C. @ 760.00 mm Hg (est)
Flash Point 309.00 °F. TCC ( 153.89 °C. )
logP (o/w) 6.677 (est)
Shelf Life 12.00 month(s) or longer if stored properly.
Storage store under nitrogen., refrigerate in tightly sealed containers. store under nitrogen.
Soluble in alcohol

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesperfuming agents

Organoleptic Properties

Odor Strength none
Odor Description at 100.00 %.

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorymultipurpose additives
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for glyceryl monooleate usage levels up to20.0000 % in the fragrance concentrate.
baked goods30.00000
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

emollients emulsifying agents

Natural Occurrence

not found in nature

Synonyms

aldo HMO aldo HMO KFG aldo MO aldo MO FG aldo MO KFG capmul GMO-50 capmul GMO-50 EP/NF cithrol GMO 90 cithrol GMO HP 2,3- dihydroxypropyl (Z)-octadec-9-enoate 2,3- dihydroxypropyl oleate drewmulse GMO drewmulse GMO kosher dub green OD4 edenor GMO excel O-95N glycerin 1-monooleate glycerol 1-monooleate glycerol a-cis-9-octadecenate glycerol a-monooleate glycerol monoleate glycerol monooleate 1- glycerol oleate glyceryl mono / dioleate 1- glyceryl monooleate glyceryl monooleate FCC grade glyceryl monooleate food grade glyceryl monooleate NF grade glyceryl oleate hallstar GMO kemester 2000 lipo GMO lonzest GMO lubricit GMO-C monegyl - O100 monegyl – GO60 monomuls 90-O 18 nikkol MGO 1-mono(cis-9- octacenoyl) glycerol 9- octadecenoic acid (Z)-2,3-dihydroxypropyl ester 9- octadecenoic acid monoester with 1,2,3-propane triol oleic acid monoester with glycerol alpha-mono olein mono olein mono- olein olein, 1-mono- rac 1- oleoyl glycerol 1-mono oleoyl-rac-glycerol 1- oleoylglycerol 1-mono oleoylglycerol 1-O- oleyl-rac-glycerol rheodol MO-60 PubMed: Food volatile compounds facilitating HII mesophase formation: solubilization and stability. PubMed: Monoolein production by triglycerides hydrolysis using immobilized Rhizopus oryzae lipase. PubMed: Effect of nanostructured lipid vehicles on percutaneous absorption of curcumin. PubMed: Development of formulations and processes to incorporate wax oleogels in ice cream. PubMed: Characterization of oil-free and oil-loaded liquid-crystalline particles stabilized by negatively charged stabilizer citrem. PubMed: Effects of mixed micellar lipids on carotenoid uptake by human intestinal Caco-2 cells. PubMed: A two-stage enzymatic process for synthesis of extremely pure high oleic glycerol monooleate. PubMed: Food volatile compounds facilitating HII mesophase formation: solubilization and stability. PubMed: Interactions of biomacromolecules with reverse hexagonal liquid crystals: drug delivery and crystallization applications. PubMed: Transfer of lipid and phase reorganisation in self-assembled liquid crystal nanostructured particles based on phytantriol. PubMed: Production of diacylglycerols from glycerol monooleate and ethyl oleate through free and immobilized lipase-catalyzed consecutive reactions. PubMed: Mixed-emulsifier stabilised emulsions: Investigation of the effect of monoolein and hydrophilic silica particle mixtures on the stability against coalescence. PubMed: Development of simulated intestinal fluids containing nutrients as transport media in the Caco-2 cell culture model: assessment of cell viability, monolayer integrity and transport of a poorly aqueous soluble drug and a substrate of efflux mechanisms. PubMed: Structural and shear characteristics of adsorbed sodium caseinate and monoglyceride mixed monolayers at the air-water interface. PubMed: Cubosomes: an overview. PubMed: [Analysis of constituents in urushi wax, a natural food additive]. PubMed: Spreading of monoglycerides onto beta-casein adsorbed film. Structural and dilatational characteristics. PubMed: Transitions induced by solubilized fat into reverse hexagonal mesophases. PubMed: Purification and characterization of lipase in buckwheat seed. PubMed: Inhibitory effect of lysophosphatidylcholine on pancreatic lipase-mediated hydrolysis in lipid emulsion. PubMed: Surface shear rheology of WPI-monoglyceride mixed films spread at the air-water interface. PubMed: Kinetic characterization of swelling of liquid crystalline phases of glyceryl monooleate. PubMed: Polar organic solvent added to an aqueous solution changes hydrolytic property of lipase. PubMed: Structure, miscibility, and rheological characteristics of beta-casein-monoglyceride mixed films at the air-water interface. PubMed: Formulation of an oral dosage form utilizing the properties of cubic liquid crystalline phases of glyceryl monooleate. PubMed: Inhibitory effect of monoacylglycerol on fatty acid uptake into rat intestinal epithelial cells. PubMed: The effect of temperature on food emulsifiers at fluid-fluid interfaces. PubMed: Serum albumin binds beta- and alpha-monoolein in vitro. PubMed: Kinetics of 2-monoacylglycerol acyl migration in model chylomicra. PubMed: Phase behavior of a monoacylglycerol: (myverol 18-99K)/water system. PubMed: Ileal lipid infusion stimulates jejunal synthesis of apolipoprotein A-IV without affecting mRNA levels. PubMed: Cubic phases for studies of drug partition into lipid bilayers. PubMed: Involvement of lipids in ferriprotoporphyrin IX polymerization in malaria. PubMed: Drug compatibility with the sponge phases formed in monoolein, water, and propylene glycol or poly(ethylene glycol). PubMed: Chemical specificities and intestinal distributions of nutrient-driven satiety. PubMed: Bicontinuous cubic phase: a model for investigating the effects on a lipid bilayer due to a foreign substance. PubMed: The effects of bile salts and lipids on the physicochemical behavior of gemfibrozil. PubMed: Enzyme catalysis in multiphase systems: direct determination of water distribution. PubMed: Pancreatic carcinogenesis in azaserine-treated rats: inhibition by a solvent mixture in the diet. PubMed: Determinants of gastric inhibitory polypeptide and insulin secretion.