1-ethoxyethyl acetate
(+/-)-1-acetoxy-1-ethoxyethane
Identification
| Name | 1-ethoxyethyl acetate |
| IUPAC | 1-ethoxyethyl acetate |
| CAS Number | 1608-72-6 |
| EINECS | 216-537-0 |
| FDA UNII | 5936511914 |
| Molecular Formula | C6 H12 O3 |
| Molecular Weight | 132.15924000 |
| Nikkaji Number | J195.230G |
Regulatory
| JECFA Food Flavoring | 1726 (+/-)-1-acetoxy-1-ethoxyethane |
| DG SANTE Food Flavourings | 03.023 1-ethoxyethyl acetate |
| FEMA Number | 4069 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 1608-72-6 ; (+/-)-1-ACETOXY-1-ETHOXYETHANE |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.94600 to 0.95600 @ 25.00 °C. |
| Pounds per Gallon - (est). | 7.872 to 7.955 |
| Refractive Index | 1.39000 to 1.39100 @ 20.00 °C. |
| Boiling Point | 136.00 to 138.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 7.145000 mmHg @ 25.00 °C. (est) |
| Flash Point | 105.00 °F. TCC ( 40.56 °C. ) |
| logP (o/w) | 0.890 (est) |
| Soluble in | alcohol |
Organoleptic Properties
| Odor Strength | medium |
| Substantivity | 5 hour(s) at 100.00 % |
| Odor Description | at 100.00 %. |
| Odor sample from | Vigon International |
| Taste Description | estery ethereal fruity green tropical winey melon rind passion fruit |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for 1-ethoxyethyl acetate usage levels up to | 2.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 7.10 (μg/capita/day) |
| Modified Theoretical Added Maximum Daily Intake (mTAMDI) | 2.6 (μg/person/day) |
| Threshold of Concern | 1800 (μg/person/day) |
| Structure Class | I |
| baked goods | - |
| beverages(nonalcoholic) | 0.20000 |
| beverages(alcoholic) | 0.30000 |
| breakfast cereal | - |
| cheese | - |
| chewing gum | 20.00000 |
| condiments / relishes | - |
| confectionery froastings | 0.50000 |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | 0.50000 |
| fruit ices | 1.00000 |
| gelatins / puddings | 0.50000 |
| granulated sugar | - |
| gravies | - |
| hard candy | 1.00000 |
| imitation dairy | - |
| instant coffee / tea | 0.50000 |
| jams / jellies | 1.00000 |
| meat products | - |
| milk products | 0.50000 |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | 0.50000 |
| soups | - |
| sugar substitutes | - |
| sweet sauces | 0.80000 |
| Dairy products, excluding products of category 02.0 (01.0) | 0.00500 |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0) | - |
| Edible ices, including sherbet and sorbet (03.0) | 0.01000 |
| Processed fruit (04.1) | - |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2) | - |
| Confectionery (05.0) | 0.00500 |
| Chewing gum (05.3) | - |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0) | - |
| Bakery wares (07.0) | - |
| Meat and meat products, including poultry and game (08.0) | - |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0) | - |
| Eggs and egg products (10.0) | - |
| Sweeteners, including honey (11.0) | - |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0) | 0.01000 |
| Foodstuffs intended for particular nutritional uses (13.0) | - |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1) | 0.00200 |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2) | 0.00300 |
| Ready-to-eat savouries (15.0) | 0.01000 |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0) | 0.00500 |
Chemical sources Association Inc
Exchange of knowledge
Need This Item for Flavor? You can contact the Chemical Sources Association.
Penta International Corporation
Chemistry innovation
At Penta, our products and services help businesses do business better.
Symrise AG
Always Insiring More
Symrise aroma molecules & cosmetic ingredients for unique and innovative fragrances, flavors and cosmetics.
Vigon International
Passion for Simplicity
Manufacturer and supplier of high quality flavor and fragrance ingredients.
Potential Uses
Natural Occurrence
Synonyms
(+/-)-1-
acetoxy-1-ethoxyethane
(±)-1-
acetoxy-1-ethoxyethane
1-
acetoxy-1-ethoxyethane
ethanol, 1-ethoxy-, acetate
1-
ethoxy-1-ethanol acetate
ethoxy-1, ethyl acetate
ethoxyethanol acetate
ethoxyethyl acetate
Google Patents:
Use of 1-ethoxyethyl acetate for augmenting or enhancing the aroma or taste of consumable materials
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US Patents:
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