N1-(2-methoxy-4-methyl benzyl)-N2-(2-(pyridin-2-yl)ethyl) oxalamide

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N1-(2-methoxy-4-methylbenzyl)-N2-(2-(pyridin-2-yl)ethyl)oxalamide

CAS: 745047-97-6 C18 H21 N3 O3 MW: 327.38397000 savory

Identification

NameN1-(2-methoxy-4-methyl benzyl)-N2-(2-(pyridin-2-yl)ethyl) oxalamide
IUPACN-[(2-methoxy-4-methylphenyl)methyl]-N'-(2-pyridin-2-ylethyl)oxamide
CAS Number745047-97-6
FDA UNII5PO1WPH92W
Molecular FormulaC18 H21 N3 O3
Molecular Weight327.38397000

Regulatory

JECFA Food Flavoring1770 N1-(2-methoxy-4-methylbenzyl)-N2-(2-(pyridin-2-yl)ethyl)oxalamide
DG SANTE Food Flavourings16.101 N-[(2-methoxy-4-methylphenyl)methyl]-N'-(2-pyridin-2-ylethyl)oxamide
FEMA Number4231
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)745047-97-6 ; N1-(2-METHOXY-4-METHYLBENZYL)-N2-(2-(PYRIDIN-2-YL) ETHYL)OXALAMIDE

Physical Properties

Appearance white powder (est)
Assay 99.00 to 100.00
Food Chemicals Codex Listed No
Melting Point 128.00 to 129.00 °C. @ 760.00 mm Hg
Flash Point 32.00 °F. TCC ( 0.00 °C. ) (est)
logP (o/w) 2.202 (est)
Soluble in alcohol, slightly
Insoluble in water

Organoleptic Properties

Taste Description savory meaty

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for N1-(2-methoxy-4-methyl benzyl)-N2-(2-(pyridin-2-yl)ethyl) oxalamide usage levels up tonot for fragrance use.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.012 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)0.01 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI)ND (μg/person/day)
NOEL (No Observed Effect Level)100.00 (mg/kg bw per day)
Threshold of Concern90 (μg/person/day)
Structure ClassIII
baked goods1.00000
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese1.00000
chewing gum-
condiments / relishes2.00000
confectionery froastings-
egg products-
fats / oils2.00000
fish products1.00000
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies2.00000
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products1.00000
milk products-
nut products-
other grains-
poultry1.00000
processed fruits-
processed vegetables1.00000
reconstituted vegetables-
seasonings / flavors5.00000
snack foods5.00000
soft candy-
soups2.00000
sugar substitutes-
sweet sauces-

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Potential Uses

FL meat

Natural Occurrence

not found in nature

Synonyms

ethanediamide, N1-[(2-methoxy-4-methylphenyl)methyl]-N2-[2-(2-pyridinyl)ethyl]- N-((2- methoxy-4-methyl phenyl)methyl)-N'-(2-(2-pyridinyl)ethyl) ethane diamide N1-(2- methoxy-4-methylbenzyl)-N2-(2-(pyridin-2-yl)ethyl)oxalamide N-[(2- methoxy-4-methylphenyl)methyl]-N'-(2-pyridin-2-ylethyl)oxamide N-[(2- methoxy-4-methylphenyl)methyl]-N'-[2-(pyridinyl)ethyl]ethanediamide Try the PubMed Search.