(-)-homoeriodictyl sodium salt

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(-)-homoeriodictyol sodium salt

CAS: 462631-45-4 C16 H14 O6 Na MW: 325.27254928

Identification

Name(-)-homoeriodictyl sodium salt
CAS Number462631-45-4
FDA UNIISearch
Molecular FormulaC16 H14 O6 Na
Molecular Weight325.27254928

Regulatory

JECFA Food Flavoring2256 (±)-homoeriodictyol, sodium salt
DG SANTE Food Flavourings16.083 5,7-dihydroxy-2-(4-hydroxy-3-methoxyphenyl)-2,3-dihydro-4H-chromen-4-one sodium salt
FEMA Number4228
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)462631-45-4 ; (-)-HOMOERIODICTYOL, SODIUM SALT

Physical Properties

Appearance Beige solid; creamy (est)
Assay 90.00 to 100.00
Food Chemicals Codex Listed No
Soluble in water
Insoluble in alcohol

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorysolvents/deluents for flavoring agents
Recommendation for (-)-homoeriodictyl sodium salt usage levels up tonot for fragrance use.
Maximised Survey-derived Daily Intakes (MSDI-EU).061 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI)74000 (μg/person/day)
Threshold of Concern540 (μg/person/day)
Structure ClassII
baked goods200.00000
beverages(nonalcoholic)100.00000
beverages(alcoholic)200.00000
breakfast cereal200.00000
cheese200.00000
chewing gum200.00000
condiments / relishes-
confectionery froastings100.00000
egg products-
fats / oils100.00000
fish products200.00000
frozen dairy100.00000
fruit ices-
gelatins / puddings100.00000
granulated sugar-
gravies100.00000
hard candy100.00000
imitation dairy200.00000
instant coffee / tea100.00000
jams / jellies-
meat products200.00000
milk products100.00000
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors200.00000
snack foods100.00000
soft candy-
soups100.00000
sugar substitutes100.00000
sweet sauces100.00000
Dairy products, excluding products of category 02.0 (01.0)200.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0)100.00000
Edible ices, including sherbet and sorbet (03.0)100.00000
Processed fruit (04.1)-
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2)-
Confectionery (05.0)100.00000
Chewing gum (05.3)-
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0)200.00000
Bakery wares (07.0)200.00000
Meat and meat products, including poultry and game (08.0)200.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0)200.00000
Eggs and egg products (10.0)-
Sweeteners, including honey (11.0)-
Salts, spices, soups, sauces, salads, protein products, etc. (12.0)200.00000
Foodstuffs intended for particular nutritional uses (13.0)-
Non-alcoholic ("soft") beverages, excl. dairy products (14.1)100.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2)200.00000
Ready-to-eat savouries (15.0)200.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0)-

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Potential Uses

None Found

Natural Occurrence

yerba santa

Synonyms

5,7- dihydroxy-2-(4-hydroxy-3-methoxyphenyl)-2,3-dihydro-4H-1-benzopyran-4-one—sodium (1/1) 5,7- dihydroxy-2-(4-hydroxy-3-methoxyphenyl)-2,3-dihydro-4H-chromen-4-one sodium salt (-)-homo eriodictyol sodium salt (±)-homo eriodictyol, sodium salt hed sodium salt (±)-5,7,4- trihydroxy-3-methoxyflavanone sodium salt Try the PubMed Search.