(±)-2-phenyl-4-methyl-2-hexenal

Export Excel

4-methyl-2-phenylhex-2-enal

CAS: 26643-92-5 C13 H16 O MW: 188.26972000

Identification

Name(±)-2-phenyl-4-methyl-2-hexenal
IUPAC4-methyl-2-phenylhex-2-enal
CAS Number26643-92-5
FDA UNIIBA0G19BTR6
Molecular FormulaC13 H16 O
Molecular Weight188.26972000

Regulatory

DG SANTE Food Flavourings05.222 (+/-) 2-phenyl-4-methyl-2-hexenal
FEMA Number4194
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)26643-92-5 ; (+/-)-2-PHENYL-4-METHYL-2-HEXENAL

Physical Properties

Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.96500 to 0.97500 @ 25.00 °C.
Pounds per Gallon - (est). 8.030 to 8.113
Refractive Index 1.52200 to 1.53000 @ 20.00 °C.
Boiling Point 307.00 to 309.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.001000 mmHg @ 25.00 °C. (est)
Flash Point 255.00 °F. TCC ( 123.80 °C. ) (est)
logP (o/w) 4.086 (est)
Soluble in alcohol
Insoluble in water

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for (±)-2-phenyl-4-methyl-2-hexenal usage levels up to2.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)3.00 (μg/capita/day)
Structure ClassII
baked goods2.00000
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal1.00000
cheese-
chewing gum-
condiments / relishes-
confectionery froastings2.00000
egg products-
fats / oils-
fish products-
frozen dairy1.00000
fruit ices-
gelatins / puddings0.50000
granulated sugar-
gravies-
hard candy-
imitation dairy0.50000
instant coffee / tea2.00000
jams / jellies-
meat products-
milk products0.50000
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy1.00000
soups-
sugar substitutes-
sweet sauces-

Chemical sources Association Inc

Exchange of knowledge

Need This Item for Flavor? You can contact the Chemical Sources Association.

View All Website

Potential Uses

None Found

Natural Occurrence

bread PMC

Synonyms

benzeneacetaldehyde, a-(2-methylbutylidene)- alpha-(2- methyl butylidene) benzene acetaldehyde 4- methyl-2-phenyl alpha-(2-methyl butylidene)-2-hexen-1-al benzene acetaldehyde 4- methyl-2-phenyl alpha-(2-methyl butylidene)-2-hexenal benzene acetaldehyde 4- methyl-2-phenyl alpha-(2-methylbutylidene)-2-hexenalbenzeneacetaldehyde 4- methyl-2-phenyl-2-hexenal 4- methyl-2-phenylhex-2-enal alpha-(2- methylbutylidene) benzeneacetaldehyde (±)-2- phenyl-4-methyl-2-hexen-1-al (+/-) 2- phenyl-4-methyl-2-hexenal Try the PubMed Search.