maltol

corps praline 3- hydroxy-2-methyl-4-oxo-4H-pyran; 3-Hydroxy-2-methyl-4-pyrone 3- hydroxy-2-methyl-4-pyranone 3- hydroxy-2-methyl-4-pyrone 3- hydroxy-2-methyl-4H-pyran-4-one 3- hydroxy-2-methyl-g-pyrone 3- hydroxy-2-methyl-gamma-pyrone 3- hydroxy-2-methyl-pyran-4-one 3- hydroxy-2-methylpyran-4-one 3- hydroxy-2-methylpyrone larixic acid larixinic acid nat. maltol maltol (natural) maltol 5% pg maltol FCC maltol nat. maltol natural maltol NF grade maltol synthetic maltol, natural 2- methyl pyromeconic acid 2- methyl-3-hydroxy-4-pyrone 2- methyl-3-hydroxypyrone 2- methyl-3-oxidanyl-pyran-4-one 2- methyl-3-oxy-gamma-pyrone 2- methylpyromeconic acid palatone talmon veltol vetol Info: maltol and related substances US Patents: 5,155,254 - Substituted diones as intermediates for a process for the manufacture of .gamma.-pyrones PubMed: Effect of adulteration versus storage on volatiles in unifloral honeys from different floral sources and locations. PubMed: Co-culturing of Pichia guilliermondii enhanced volatile flavor compound formation by Zygosaccharomyces rouxii in the model system of Thai soy sauce fermentation. PubMed: [Flavonoids and nor-sesquiterpenes of Pedicularis densispica]. PubMed: Simultaneous spectrophotometric kinetic determination of four flavor enhancers in foods with the aid of chemometrics. PubMed: [Chemical constituents of Chinese red ginseng]. PubMed: Comparison of fermented soybean paste (Doenjang) prepared by different methods based on profiling of volatile compounds. PubMed: Effect of grain type and toasting conditions of barrels on the concentration of the volatile substances released by the wood and on the sensory characteristics of Montepulciano d'Abruzzo. PubMed: Volatile compounds and sensorial characterization of wines from four Spanish denominations of origin, aged in Spanish Rebollo (Quercus pyrenaica Willd.) oak wood barrels. PubMed: The identification of antioxidants in dark soy sauce. PubMed: [Studies on the chemical constituents in herb of Ludwigia octovalvis]. PubMed: [Studies on chemical constituents in Flos Sophorae Carbonisatus]. PubMed: [Studies on chemical constituents in bulbs of Bolbostemma paniculatum]. PubMed: Aroma compounds in sweet whey powder. PubMed: Antioxidative activities of fractions obtained from brewed coffee. PubMed: Volatile compounds in a spanish red wine aged in barrels made of Spanish, French, and American oak wood. PubMed: Antioxidative activity of volatile chemicals extracted from beer. PubMed: Antioxidant properties of aroma compounds isolated from soybeans and mung beans.