cucumis melo cantalupensis fruit puree
cantaloupe fruit puree
Identification
| Name | cucumis melo cantalupensis fruit puree |
| IUPAC | cucumis melo fruit puree |
| CAS Number | 90063-94-8 |
| FDA UNII | Search |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents and adjuvants |
| Recommendation for cucumis melo cantalupensis fruit puree usage levels up to | not for fragrance use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
cantaloupe fruit puree
cantaloupe puree
cucumis melo var. cantalupensis fruit puree
Try the PubMed Search.