hexacosanal

CAS: 26627-85-0 C26 H52 O MW: 380.69964000

Identification

Namehexacosanal
IUPAChexacosanal
CAS Number26627-85-0
FDA UNIISearch
Molecular FormulaC26 H52 O
Molecular Weight380.69964000
Nikkaji NumberJ1.005.788D

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 395.00 to 396.00 °C. @ 760.00 mm Hg (est)
Vapor Pressure 0.000001 mmHg @ 25.00 °C. (est)
Flash Point 398.00 °F. TCC ( 203.60 °C. ) (est)
logP (o/w) 12.596 (est)
Soluble in alcohol
Insoluble in water

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural substances and extractives
Recommendation for hexacosanal usage levels up tonot for fragrance use.
Recommendation for hexacosanal flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

rhus typhina vitis vinifera var. sultana witch hazel leaf oil @ 0.91% Data

Synonyms

hexacosanal PubMed: CYP83A1 is required for metabolic compatibility of Arabidopsis with the adapted powdery mildew fungus Erysiphe cruciferarum. PubMed: Very-long-chain aldehydes promote in vitro prepenetration processes of Blumeria graminis in a dose- and chain length-dependent manner. PubMed: Two sides of a leaf blade: Blumeria graminis needs chemical cues in cuticular waxes of Lolium perenne for germination and differentiation. PubMed: Host surface properties affect prepenetration processes in the barley powdery mildew fungus. PubMed: Morphology and chemistry of Dufour glands in four ectoparasitoids: Cephalonomia tarsalis, C. waterstoni (Hymenoptera: Bethylidae), Anisopteromalus calandrae, and Pteromalus cerealellae (Hymenoptera: Pteromalidae). PubMed: Simultaneous determination of long-chain aliphatic aldehydes and waxes in olive oils.