oregano oil mexico

lippia graveolens oil mexico

CAS: 8007-11-2 herbal herbal

Identification

Nameoregano oil mexico
IUPAClippia graveolens oil
CAS Number8007-11-2
FDA UNIISearch

Regulatory

FEMA Number2828
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)8007-11-2 ; ORIGANUM OIL (EXTRACTIVE)(THYMUS CAPITATUS HOFF. ET LINK)
FDA RegulationFDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Appearance colorless to pale yellow clear liquid (est)
Food Chemicals Codex Listed No
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description at 10.00 % in dipropylene glycol.
Taste Description origanum

Safety Information

Oral/Parenteral Toxicityoral-rat LD50 1850 mg/kg
Dermal Toxicityskin-rabbit LD50 320 mg/kg
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for oregano oil mexico usage levels up to0.5000 % in the fragrance concentrate.
baked goods0.60000
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

No supplier data available

Potential Uses

None Found

Natural Occurrence

lippia graveolens

Synonyms

lippia graveolens oil mexico mexican oregano oil origanum oil mexico PubMed: The antibacterial and antifungal activity of essential oils extracted from Guatemalan medicinal plants. PubMed: Microencapsulation, chemical characterization, and antimicrobial activity of Mexican (Lippia graveolens H.B.K.) and European (Origanum vulgare L.) oregano essential oils. PubMed: Phytochemical diversity of the essential oils of Mexican Oregano (Lippia graveolens Kunth) populations along an Edapho-climatic gradient. PubMed: Effect of Phytogenic Feed Additives in Soybean Meal on In vitro Swine Fermentation for Odor Reduction and Bacterial Community Comparison. PubMed: Antiviral activity of the Lippia graveolens (Mexican oregano) essential oil and its main compound carvacrol against human and animal viruses. PubMed: Acaricidal effect of essential oils from Lippia graveolens (Lamiales: Verbenaceae), Rosmarinus officinalis (Lamiales: Lamiaceae), and Allium sativum (Liliales: Liliaceae) against Rhipicephalus (Boophilus) microplus (Acari: Ixodidae). PubMed: Anti-Giardia activity of phenolic-rich essential oils: effects of Thymbra capitata, Origanum virens, Thymus zygis subsp. sylvestris, and Lippia graveolens on trophozoites growth, viability, adherence, and ultrastructure. PubMed: In vitro activity of essential oils extracted from plants used as spices against fluconazole-resistant and fluconazole-susceptible Candida spp. PubMed: Antioxidant and antimutagenic activities of Mexican oregano (Lippia graveolens Kunth). PubMed: Antimicrobial activity and chemical composition of the essential oil of Lippia graveolens from Guatemala. PubMed: Volatile Constituents of Montanoa tomentosa and Lippia graveolens.