Identification

Namelavender oil CO2 extract

Regulatory

FEMA Number2622
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)8000-28-0 ; LAVENDER, OIL (LAVANDULA OFFICINALIS CHAIX)
FDA RegulationFDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE

Physical Properties

Appearance colorless to pale yellow clear liquid (est)
Food Chemicals Codex Listed No
Specific Gravity 0.87700 to 0.89200 @ 25.00 °C.
Pounds per Gallon - (est). 7.298 to 7.422
Refractive Index 1.45700 to 1.46400 @ 20.00 °C.
Boiling Point 204.00 °C. @ 760.00 mm Hg
Flash Point 182.00 °F. TCC ( 83.33 °C. )
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Strength medium
Substantivity 12 hour(s) at 100.00 %
Odor Description at 100.00 %.
Taste Description lavender

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
fragrance material specificationLinalool and natural products known to be rich in linalool, such as bois de rose, coriander or ho wood oil, should only be used when the level of peroxides is kept to the lowest practical level. It is recommended to add antioxidants at the time of production of the raw material. The addition of 0.1% BHT or alpha-tocopherol for example has shown great efficiency. The maximum peroxide level for products in use should be 20 mmol/l.
Recommendation for lavender oil CO2 extract usage levels up to16.0000 % in the fragrance concentrate.
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

No supplier data available

Potential Uses

a suma FR agate FR alpine bouquet FR amber FR ambrene FR ambrosia FR angel essence FR balsam FR bayberry FR blue grass FR blue mist FR bouquet buckingham flowers FR chypre FR clover FR cologne couronne de fleurs emeraude FR fern fir FR fir needle oil replacer FR floral FR florida breeze FR florida soap FR forest FR fruit FR hay new mown hay FR heather FR herbal FR hollyberry jicky FR lavandin FR lavender FR maja FR millefleurs FR orchid FR oriental FR passion fruit FR pine FR pine forest presence FR reseda FR sandalwood shalimar FR sweet grass FR sweet pea FR tobacco FR vanilla west end FR windsor soap FR wintergreen FR woody FR yew FR ylang ylang FR zibeline

Natural Occurrence

lavender

Synonyms

lavandula angustifolia oil CO2 extract lavandula officinalis oil CO2 extract lavandula spica oil CO2 extract lavandula vera oil CO2 extract Try the PubMed Search.