jasmin absolute egypt (from concrete)
jasminum grandiflorum absolute egypt (from concrete)
Identification
| Name | jasmin absolute egypt (from concrete) |
| IUPAC | jasminum grandiflorum l. absolute |
| CAS Number | 8022-96-6 |
| FDA UNII | Search |
Regulatory
| FEMA Number | 2598 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 977146-68-1 ; JASMINE, ABSOLUTE (JASMINUM SPP.) |
| FDA Regulation | FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE |
Physical Properties
| Appearance | reddish brown clear oily liquid (est) |
| Food Chemicals Codex Listed | No |
| Flash Point | 152.00 °F. TCC ( 66.67 °C. ) |
| Shelf Life | 24.00 month(s) or longer if stored properly. |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in | alcohol |
| Insoluble in | water |
| Stability | alkali |
Organoleptic Properties
| Odor Strength | medium |
| Substantivity | 312 hour(s) at 100.00 % |
| Odor Description |
at 100.00 %. Floral, jasmine, sweet, powerful Floral, fruity, type jasmine benzol, fresh and green closed to the original jasmine flower scent Floral, sweet, fruity, animalic Jasmine-floral, sweet, indolic. Diffusive and Powerful Mellow floral fruity character of jasmine supported by the warmth and power of indole. More substantive than the Indian origin Floral, sweet, fruity, animalic
|
| Odor sample from | Charabot & Co., Inc. |
| Taste Description |
jasmin floral fruity tropical naphthyl oily green spicy herbal jasmin jasmin floral fruity tropical naphthyl oily green spicy herbal Animalic floral sweet
|
Safety Information
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | oral-rat LD50 > 5000 mg/kg |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| IFRA Critical Effect | Dermal sensitization |
| IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%) | Category 1: Products applied to the lips |
| Notes | IFRA FLAVOR REQUIREMENTS: |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | 0.10000 |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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