origanum majorana herb oil turkey
essential oil obtained from the herbs of the sweet marjoram, origanum majorana l., labiatae turkey
Identification
| Name | origanum majorana herb oil turkey |
| IUPAC | origanum majorana l. herb oil |
| CAS Number | 84082-58-6 |
| FDA UNII | Search |
Regulatory
| FEMA Number | 2663 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 8015-01-8 ; MARJORAM, SWEET, OIL (MAJORANA HORTENSIS MOENCH (ORIGANUM MAJORANA L.)) |
| FDA Regulation | FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE |
Physical Properties
| Appearance | pale yellow to yellow clear liquid (est) |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.89000 to 0.90600 @ 25.00 °C. |
| Pounds per Gallon - (est). | 7.406 to 7.539 |
| Refractive Index | 1.47000 to 1.47500 @ 20.00 °C. |
| Boiling Point | 266.00 °C. @ 760.00 mm Hg |
| Flash Point | 116.00 °F. TCC ( 46.67 °C. ) |
| Soluble in | alcohol |
| Insoluble in | water |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | medium |
| Substantivity | 12 hour(s) at 100.00 % |
| Odor Description | at 100.00 %. |
| Taste Description | marjoram |
Safety Information
| Oral/Parenteral Toxicity | oral-rat LD50 2240 mg/kg |
| Dermal Toxicity | skin-rabbit LD50 > 5000 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for origanum majorana herb oil turkey usage levels up to | 6.0000 % in the fragrance concentrate. |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
essential oil obtained from the herbs of the sweet marjoram, origanum majorana l., labiatae turkey
sweet
marjoram oil turkey
marjoram spanish oil organic
PubMed:
Antimicrobial and antioxidant activities and chemical characterization of essential oils of Thymusvulgaris, Rosmarinusofficinalis, and Origanummajorana from northeastern México.
PubMed:
Effect of the ultrasound-assisted preliminary maceration on the efficiency of the essential oil distillation from selected herbal raw materials.
PubMed:
In Vitro Susceptibility of Brazilian Pythium insidiosum Isolates to Essential Oils of Some Lamiaceae Family Species.
PubMed:
Oxidative damage and nephrotoxicity induced by prallethrin in rat and the protective effect of Origanum majorana essential oil.
PubMed:
Clinical and mycological evaluation of an herbal antifungal formulation in canine Malassezia dermatitis.
PubMed:
Amelioration of prallethrin-induced oxidative stress and hepatotoxicity in rat by the administration of Origanum majorana essential oil.
PubMed:
Antimutagenic effect of Origanum majorana L. essential oil against prallethrin-induced genotoxic damage in rat bone marrow cells.
PubMed:
Efficacy of plant essential oils on postharvest control of rots caused by fungi on different stone fruits in vivo.
PubMed:
In vitro antibacterial effects of five volatile oil extracts against intramacrophage Brucella abortus 544.
PubMed:
Chemical diversity of wild growing Origanum majorana in Cyprus.
PubMed:
Modification of fatty acid, essential oil and phenolic contents of salt-treated sweet marjoram (Origanum majorana L.) according to developmental stage.
PubMed:
Culture conditions and salt effects on essential oil composition of sweet marjoram (Origanum majorana) from Tunisia.
PubMed:
Pain relief assessment by aromatic essential oil massage on outpatients with primary dysmenorrhea: a randomized, double-blind clinical trial.
PubMed:
Inhibitory effects of various essential oils and individual components against extended-spectrum beta-lactamase (ESBL) produced by Klebsiella pneumoniae and their chemical compositions.
PubMed:
Chemical composition and fumigant toxicity of some essential oils against Ephestia kuehniella.
PubMed:
Salt effects on Origanum majorana fatty acid and essential oil composition.
PubMed:
Free radical scavenging and antiacetylcholinesterase activities of Origanum majorana L. essential oil.
PubMed:
A novel wound healing ointment: a formulation of Hypericum perforatum oil and sage and oregano essential oils based on traditional Turkish knowledge.
PubMed:
Matrix solid-phase dispersion (MSPD) in chromatographic analysis of essential oils in herbs.
PubMed:
[Antioxidant properties of essential oils].
PubMed:
Seasonal variation in the essential oil composition of Origanum majorana L. cultivated in Egypt.
PubMed:
Protective Effect of Origanum majorana L. 'Marjoram' on various models of gastric mucosal injury in rats.
PubMed:
Ovicidal and adulticidal activities of Origanum majorana essential oil constituents against insecticide-susceptible and pyrethroid/malathion-resistant Pediculus humanus capitis (Anoplura: Pediculidae).
PubMed:
RAPD-based method for the quality control of Mediterranean oregano and its contribution to pharmacognostic techniques.
PubMed:
Identification and characterization of simple sequence repeat markers from a glandular Origanum vulgare expressed sequence tag.
PubMed:
Application of Origanum majorana L. essential oil as an antimicrobial agent in sausage.
PubMed:
Effects of marjoram volatile oil and grape seed extract on ethanol toxicity in male rats.
PubMed:
Comparison of different extraction methods for the determination of essential oils and related compounds from aromatic plants and optimization of solid-phase microextraction/gas chromatography.
PubMed:
Antimicrobial activity of some essential oils against microorganisms deteriorating fruit juices.
PubMed:
Antimicrobial effects of selected plant essential oils on the growth of a Pseudomonas putida strain isolated from meat.
PubMed:
Vapor phase toxicity of marjoram oil compounds and their related monoterpenoids to Blattella germanica (Orthoptera: Blattellidae).
PubMed:
Protective effect of volatile oil, alcoholic and aqueous extracts of Origanum majorana on lead acetate toxicity in mice.
PubMed:
Antimicrobial activity of five essential oils against origin strains of the Enterobacteriaceae family.
PubMed:
GC-MS analysis of essential oils from some Greek aromatic plants and their fungitoxicity on Penicillium digitatum.
PubMed:
Monoterpenes in the essential oil of Origanum majorana.
PubMed:
Effects of some growth hormones on plant vigour and volatile oil of Origanum majorana L.