rose absolute (rosa damascena) turkey
rosa damascena flower absolute turkey
Identification
| Name | rose absolute (rosa damascena) turkey |
| IUPAC | rosa damascena mill. flower absolute |
| CAS Number | 8007-01-0 |
| FDA UNII | Search |
Regulatory
| FEMA Number | 2988 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 977091-93-2 ; ROSE, ABSOLUTE (ROSA SPP.) |
| FDA Regulation | FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE |
Physical Properties
| Appearance | pale reddish brown viscous liquid (est) |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.97000 to 1.00500 @ 25.00 °C. |
| Pounds per Gallon - (est). | 8.071 to 8.363 |
| Refractive Index | 1.50900 to 1.52500 @ 20.00 °C. |
| Flash Point | 189.00 °F. TCC ( 87.22 °C. ) |
| Shelf Life | 24.00 month(s) or longer if stored properly. |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Strength | medium |
| Substantivity | 168 hour(s) at 100.00 % |
| Odor Description |
at 100.00 %. Floral, rosy, less spicier but closer to the rose petal than the initial absolute deep, rich, warm, honeyed-roseaceous bouquet with a green, spicy undertone The SFE process preserves volatile notes and keeps a clean, fresh and light profile Variations of spicy and animalic rose, with a slight olive oil note, more or less sweet or fruity according to origins Variations of spicy and animalic rose, with a slight olive oil note, more or less sweet or fruity according to origins Floral, rosy, less spicier but closer to the rose petal than the initial absolute Typical rose floral phenyl ethyl alcohol, green and spicy with a heavy and persistent character Variations of spicy and animalic rose, with a slight olive oil note, more or less sweet or fruity according to origins
|
| Odor sample from | Charabot & Co., Inc. |
| Taste Description |
floral rose waxy spicy honey green oily resinous geranium Fresh flower (petal) Fruity ,jammy, floral, tea floral rose waxy spicy honey green oily resinous geranium Floral green metallic
|
Safety Information
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | intraperitoneal-rat LD50 1045 mg/kg |
| Dermal Toxicity | skin-rabbit LD50 2500 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for rose absolute (rosa damascena) turkey usage levels up to | 5.0000 % in the fragrance concentrate. |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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