coumane
2-(2-hydroxyphenyl) cyclopropanecarboxylic acid delta-lactone
Identification
| Name | coumane |
| IUPAC | 1a,7b-dihydro-1H-cyclopropa[c]chromen-2-one |
| CAS Number | 5617-64-1 |
| FDA UNII | 9GH194GRKB |
| Molecular Formula | C10 H8 O2 |
| Molecular Weight | 160.17216000 |
Regulatory
| JECFA Food Flavoring | 2224 2-(2-hydroxyphenyl)cyclopropanecarboxylic acid delta-lactone |
| FEMA Number | 4270 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 5617-64-1 ; 2-(2-HYDROXYPHENYL) CYCLOPROPANECARBOXYLIC ACID DELTA LACTONE |
Physical Properties
| Assay | 93.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 1.24600 to 1.36600 @ 25.00 °C. |
| Pounds per Gallon - (est). | 10.368 to 11.366 |
| Refractive Index | 1.59500 to 1.63500 @ 20.00 °C. |
| Boiling Point | 245.00 to 246.00 °C. @ 760.00 mm Hg (est) |
| Vapor Pressure | 0.028000 mmHg @ 25.00 °C. (est) |
| Flash Point | 203.00 °F. TCC ( 95.20 °C. ) (est) |
| logP (o/w) | 1.660 |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description | at 10.00 % in dipropylene glycol. |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for coumane usage levels up to | 2.0000 % in the fragrance concentrate. |
| baked goods | 11.00000 |
| beverages(nonalcoholic) | 2.00000 |
| beverages(alcoholic) | 1.00000 |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | 6.00000 |
| fruit ices | - |
| gelatins / puddings | 7.00000 |
| granulated sugar | - |
| gravies | - |
| hard candy | 11.00000 |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | 10.00000 |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Exchange of knowledge
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Potential Uses
Natural Occurrence
Synonyms
benzo(b)cyclopropa[d]pyran-2(1ah)-one, 1,7b-dihydro-
(+/-)-
coumane
coumane, (+/-)-
cyclopropyl coumarin
cyclopropylcoumarin
1a,7b-
dihydro-1H-cyclopropa[c]chromen-2-one
1,1a-
dihydrocyclopropa(c)chromen-2(7bH)-one
1a,7b-
dihydrocyclopropa[c]chromen-2(1H)-one
2-(2-
hydroxyphenyl) cyclopropane carboxylic acid delta-lactone
2-(2-
hydroxyphenyl) cyclopropanecarboxylic acid δ-lactone
2-(2-
hydroxyphenyl) cyclopropanecarboxylic acid delta-lactone
2-(2-
hydroxyphenyl) cyclopropanecarboxylic delta-lactone
2-(2-
hydroxyphenyl)cyclopropanecarboxylic acid delta-lactone
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