tagete oil south africa
essential oil obtained from the flowers of the tagetes, tagetes minuta l., compositae south africa
Identification
| Name | tagete oil south africa |
| IUPAC | tagetes erecta, patula, glandulifera schrank oil south africa |
| CAS Number | 8016-84-0 |
| FDA UNII | Search |
| CoE Number | 443 |
Regulatory
| FEMA Number | 3040 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | yellow to dark yellow brown clear oily liquid (est) |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.86900 to 0.93000 @ 25.00 °C. |
| Pounds per Gallon - (est). | 7.231 to 7.739 |
| Refractive Index | 1.48200 to 1.50900 @ 20.00 °C. |
| Optical Rotation | +2.00 to +10.00 |
| Acid Value | 2.00 max. KOH/g |
| Flash Point | 120.00 °F. TCC ( 48.89 °C. ) |
| Shelf Life | 24.00 month(s) or longer if stored properly. |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description |
at 10.00 % in dipropylene glycol. sweet, fruity, floral-herbaceous bouquet with a delicate green, balsamic undertone marigold chrysanthemum sweet fruity narcotic herbal green bitter orangeflower bitter-green
|
| Odor sample from | CA Aromatics Company Inc. |
| Taste Description | fruity tropical juicy green citrus herbal dried apple plum skin |
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | oral-rat LD50 3700 mg/kg |
| Dermal Toxicity | skin-rabbit LD50 > 5000 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| IFRA Critical Effect | Phototoxicity |
| IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%) | Category 1: Products applied to the lips |
| Notes | IFRA FLAVOR REQUIREMENTS: |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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