Identification

Namemastic fruit oil

Regulatory

Physical Properties

Appearance pale yellow clear liquid (est)
Food Chemicals Codex Listed No
Specific Gravity 0.86800 to 0.88700 @ 15.00 °C.
Pounds per Gallon - (est). 7.237 to 7.396
Refractive Index 1.46900 to 1.47600 @ 20.00 °C.
Acid Value 6.00 max. KOH/g
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description at 100.00 %.

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryinformation only not used for fragrances or flavors
Recommendation for mastic fruit oil usage levels up tonot for fragrance use.
Recommendation for mastic fruit oil flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

mastic

Synonyms

lentisk fruit oil lentisque fruit oil pistacia lentiscus fruit oil PubMed: Triacylglycerols and aliphatic alcohols from fruits of three Tunisian Pistacia lentiscus populations. PubMed: Septoria-like pathogens causing leaf and fruit spot of pistachio. PubMed: Sex-related differences in lipid peroxidation and photoprotection in Pistacia lentiscus. PubMed: Irritantcy potential and sub acute dermal toxicity study of Pistacia lentiscus fatty oil as a topical traditional remedy. PubMed: Phytotherapy in medieval Serbian medicine according to the pharmacological manuscripts of the Chilandar Medical Codex (15-16th centuries). PubMed: Anthelmintic activity of some Mediterranean browse plants against parasitic nematodes. PubMed: Study of genotoxic, antigenotoxic and antioxidant activities of the digallic acid isolated from Pistacia lentiscus fruits. PubMed: Costs of reproduction as related to the timing of phenological phases in the dioecious Shrub Pistacia lentiscus L.