curry fruit oil india
murraya koenigii fruit oil india
Identification
| Name | curry fruit oil india |
Regulatory
Physical Properties
| Appearance | pale yellow to amber clear liquid (est) |
| Food Chemicals Codex Listed | No |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description | at 100.00 %. |
| Taste Description | curry |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| Recommendation for curry fruit oil india usage levels up to | 2.0000 % in the fragrance concentrate. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
bergera koenigii fruit oil india
chalcas koenigii fruit oil india
murraya koenigii fruit oil india
sweet
neem fruit oil india
PubMed:
Axially chiral biscarbazoles and biological evaluation of the constituents from Murraya koenigii.
PubMed:
Bioactive dimeric carbazole alkaloids from Murraya koenigii.
PubMed:
Phylogenetic relationships of citrus and its relatives based on matK gene sequences.
PubMed:
Biological activity and phytochemical analysis of three Indonesian medicinal plants, Murraya koenigii, Syzygium polyanthum and Zingiber purpurea.
PubMed:
Identification of sources of plant resistance to Diaprepes abbreviatus (Coleoptera: Curculionidae) by three bioassays.