dipropyl tetrasulfide

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tetrasulfane, 1,4-dipropyl-

CAS: 52687-98-6 C6 H14 S4 MW: 214.43758000
All Ingredients Aromatic Ingredients CAS Numbers EINECS Numbers Found in Nature M.W Index

Identification

Namedipropyl tetrasulfide
IUPAC1-(propyltetrasulfanyl)propane
CAS Number52687-98-6
EINECS258-103-3
FDA UNIIR5ZTZ4GX48
Molecular FormulaC6 H14 S4
Molecular Weight214.43758000
Nikkaji NumberJ295.769H

Regulatory

Physical Properties

Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 204.00 to 205.00 °C. @ 760.00 mm Hg (est)
Vapor Pressure 0.002000 mmHg @ 25.00 °C. (est)
Flash Point 281.00 °F. TCC ( 138.10 °C. ) (est)
logP (o/w) 4.528 (est)
Soluble in alcohol
Insoluble in water

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural substances and extractives
Recommendation for dipropyl tetrasulfide usage levels up tonot for fragrance use.
Recommendation for dipropyl tetrasulfide flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

allium fistulosum oil cuba @ 1.50% Data garlic bulb onion oil

Synonyms

dipropyltetrasulfane 1-( propyltetrasulfanyl)propane tetrasulfane, 1,4-dipropyl- PubMed: The role of diallyl sulfides and dipropyl sulfides in the in vitro antimicrobial activity of the essential oil of garlic, Allium sativum L., and leek, Allium porrum L. PubMed: Antiproliferative effect of natural tetrasulfides in human breast cancer cells is mediated through the inhibition of the cell division cycle 25 phosphatases.