3,7-dimethyl-2,6-octadien-1-yl cyclopropyl carboxamide

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N-3,7-dimethyl-2,6-octadienylcyclopropylcarboxamide

CAS: 744251-93-2 C14 H23 N O MW: 221.34351000 meaty

Identification

Name3,7-dimethyl-2,6-octadien-1-yl cyclopropyl carboxamide
IUPACN-[(2E)-3,7-dimethylocta-2,6-dien-1-yl]cyclopropanecarboximidic acid
CAS Number744251-93-2
FDA UNII0T7H9YA5WZ
Molecular FormulaC14 H23 N O
Molecular Weight221.34351000

Regulatory

JECFA Food Flavoring1779 N-3,7-dimethyl-2,6-octadienyl cyclopropylcarboxamide
DG SANTE Food Flavourings16.095 cyclopropanecarboxamide, N-[(2E)-3,7-dimethyl-2,6-octadien-1-yl]-
FEMA Number4267
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)744251-93-2 ; N-3,7-DIMETHYL-2,6-OCTADIENYLCYCLOPROPYLCARBOXAMIDE

Physical Properties

Appearance white to pale yellow solid (est)
Assay 98.00 to 100.00
Food Chemicals Codex Listed No
Melting Point 53.00 °C. @ 760.00 mm Hg
Boiling Point 388.00 to 389.00 °C. @ 760.00 mm Hg (est)
Flash Point 456.00 °F. TCC ( 235.70 °C. ) (est)
logP (o/w) 3.255 (est)
Soluble in alcohol, slightly
Insoluble in water

Organoleptic Properties

Odor Description at 0.10 % in propylene glycol.

Safety Information

Oral/Parenteral Toxicityoral-rat LD50 > 2000 mg/kg
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor enhancers
Recommendation for 3,7-dimethyl-2,6-octadien-1-yl cyclopropyl carboxamide usage levels up tonot for fragrance use.
Maximised Survey-derived Daily Intakes (MSDI-EU)61.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)31.00 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI)380 (μg/person/day)
NOEL (No Observed Effect Level)92.00 (mg/kg bw per day)
Threshold of Concern90 (μg/person/day)
Structure ClassIII
baked goods0.20000
beverages(nonalcoholic)0.40000
beverages(alcoholic)-
breakfast cereal-
cheese2.00000
chewing gum-
condiments / relishes4.00000
confectionery froastings-
egg products2.00000
fats / oils-
fish products2.00000
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies4.00000
hard candy-
imitation dairy2.00000
instant coffee / tea-
jams / jellies-
meat products2.00000
milk products-
nut products1.00000
other grains-
poultry2.00000
processed fruits-
processed vegetables1.00000
reconstituted vegetables1.00000
seasonings / flavors-
snack foods5.00000
soft candy-
soups2.00000
sugar substitutes-
sweet sauces2.00000
Dairy products, excluding products of category 02.0 (01.0)0.01000
Fats and oils, and fat emulsions (type water-in-oil) (02.0)0.01000
Edible ices, including sherbet and sorbet (03.0)0.10000
Processed fruit (04.1)-
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2)-
Confectionery (05.0)1.00000
Chewing gum (05.3)-
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0)-
Bakery wares (07.0)0.10000
Meat and meat products, including poultry and game (08.0)0.01000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0)0.01000
Eggs and egg products (10.0)-
Sweeteners, including honey (11.0)-
Salts, spices, soups, sauces, salads, protein products, etc. (12.0)0.01000
Foodstuffs intended for particular nutritional uses (13.0)-
Non-alcoholic ("soft") beverages, excl. dairy products (14.1)1.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2)1.00000
Ready-to-eat savouries (15.0)0.01000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0)0.01000

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Potential Uses

FL meat

Natural Occurrence

not found in nature

Synonyms

cyclopropanecarboxamide, N-[(2E)-3,7-dimethyl-2,6-octadien-1-yl]- N-3,7- dimethyl-2,6-octadien-1-yl cyclopropyl carboxamide 3,7- dimethyl-2,6-octadienyl cyclopropyl carboxamide N-3,7- dimethyl-2,6-octadienyl cyclopropyl carboxamide N-3,7- dimethyl-2,6-octadienyl cyclopropylcarboxamide N-[(2E)-3,7- dimethyl-2,6-octadienyl]-cyclopropanecarboxamide 3,7- dimethyl-2,6-octadienylcyclopropylcarboxamide N-3,7- dimethyl-2,6-octadienylcyclopropylcarboxamide N-[(2E)-3,7- dimethylocta-2,6-dien-1-yl]cyclopropanecarboximidic acid US Patents: 7,794,768 - Saturated and unsaturated N-alkamides exhibiting taste and flavor enhancement effect in flavor compositions