ethyl 2-hydroxy-3-methyl valerate

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(+/-)-ethyl 2-hydroxy-3-methylvalerate

CAS: 24323-38-4 C8 H16 O3 MW: 160.21312000 fruity
All Ingredients Aromatic Ingredients CAS Numbers Flavor Ingredients Found in Nature Fragrance Ingredients M.W Index Odor Substantivity Refractive Index Specific Gravity

Identification

Nameethyl 2-hydroxy-3-methyl valerate
IUPACethyl 2-hydroxy-3-methylpentanoate
CAS Number24323-38-4
FDA UNIIB476ID66GF
Molecular FormulaC8 H16 O3
Molecular Weight160.21312000
Nikkaji NumberJ1.045.436K

Regulatory

JECFA Food Flavoring1652 (+/-)-ethyl 2-hydroxy-3-methylvalerate
FEMA Number4269
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)24323-38-4 ; (+/-)-ETHYL 2-HYDROXY-3-METHYLVALERATE

Physical Properties

Appearance colorless clear liquid (est)
Assay 96.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.92200 to 0.93000 @ 25.00 °C.
Pounds per Gallon - (est). 7.672 to 7.739
Refractive Index 1.42200 to 1.42900 @ 20.00 °C.
Boiling Point 204.00 to 206.00 °C. @ 760.00 mm Hg (est)
Vapor Pressure 0.097000 mmHg @ 25.00 °C. (est)
Flash Point 165.00 °F. TCC ( 73.89 °C. )
logP (o/w) 1.223 (est)
Soluble in water, very slightly

Organoleptic Properties

Odor Description at 10.00 % in dipropylene glycol.

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for ethyl 2-hydroxy-3-methyl valerate usage levels up to3.0000 % in the fragrance concentrate.
baked goods-
beverages(nonalcoholic)10.00000
beverages(alcoholic)10.00000
breakfast cereal10.00000
cheese-
chewing gum20.00000
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy5.00000
fruit ices5.00000
gelatins / puddings10.00000
granulated sugar-
gravies-
hard candy20.00000
imitation dairy-
instant coffee / tea10.00000
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits5.00000
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy10.00000
soups-
sugar substitutes-
sweet sauces-

Chemical sources Association Inc

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Penta International Corporation

Chemistry innovation

At Penta, our products and services help businesses do business better.

05-39500 (+/-)-ETHYL-2-HYDROXY-3-METHYL VALERATE
View All Website (973) 740-2300 lisaa@pentamfg.com

Potential Uses

FR berry FR berry jam FR blackberry FR blueberry FR boysenberry FR bramble arctic bramble blackberry FR currant FR currant black currant FR currant red currant FR elder berry FR fruit FR huckleberry FR loganberry FR mulberry FR osmanthus FR quince FR raspberry FR raspberry black raspberry raspberry green raspberry FL raspberry red raspberry

Natural Occurrence

champaca concrete @ 0.01% Data

Synonyms

ethyl 2-ethyl lactate (±)- ethyl 2-hydroxy-3-methyl valerate ethyl 2-hydroxy-3-methylpentanoate ethyl 2-hydroxy-3-methylvalerate (+/-)- ethyl 2-hydroxy-3-methylvalerate (±)- ethyl 2-hydroxy-3-methylvalerate ethyl 2-hydroxy-3-methylvalerate, (+/-)- (+/-)- ethyl-2-hydroxy-3-methylvalerate 2- hydroxy-3-methyl pentanoic acid ethyl ester 2- hydroxy-3-methylpentanoic acid ethyl ester pentanoic acid, 2-hydroxy-3-methyl-, ethyl ester valeric acid, 2-hydroxy-3-methyl-, ethyl ester PubMed: Characterization of the key aroma compounds in a commercial Amontillado sherry wine by means of the sensomics approach. PubMed: Characterization of the key aroma compounds in pink guava (Psidium guajava L.) by means of aroma re-engineering experiments and omission tests.