sulfuryl propionate
2-(4-methyl-5-thiazolyl)ethyl propionate
Identification
| Name | sulfuryl propionate |
| CAS Number | 324742-96-3 |
| FDA UNII | 9C20571O7V |
| Molecular Formula | C9 H13 N O2 S |
| Molecular Weight | 199.27301000 |
| MDL Number | MFCD09032912 |
| Nikkaji Number | J2.649.612H |
Regulatory
| JECFA Food Flavoring | 1752 2-(4-methyl-5-thiazolyl)ethyl propionate |
| FEMA Number | 4276 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 324742-96-3 ; 2-(4-METHYL-5-THIAZOLYL)ETHYL PROPIONATE |
Physical Properties
| Appearance | colorless to yellow clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 1.13600 to 1.14000 @ 25.00 °C. |
| Pounds per Gallon - (est). | 9.453 to 9.486 |
| Refractive Index | 1.50200 to 1.50600 @ 20.00 °C. |
| Boiling Point | 99.00 to 105.00 °C. @ 1.00 mm Hg, 284.00 to 286.00 °C. @ 760.00 mm Hg |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.002000 mmHg @ 25.00 °C. (est) |
| Flash Point | 265.00 °F. TCC ( 129.44 °C. ) |
| logP (o/w) | 1.493 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
| Similar Items | note |
Organoleptic Properties
| Odor Description | at 0.10 % in propylene glycol. |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for sulfuryl propionate usage levels up to | 0.0100 % in the fragrance concentrate. |
| baked goods | 1.00000 |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | 1.00000 |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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