3-(ethyl thio) butanol

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(+/-)-3-(ethylthio)butanol

CAS: 117013-33-9 C6 H14 O S MW: 134.24178000 cooked

Identification

Name3-(ethyl thio) butanol
CAS Number117013-33-9
FDA UNII408AF93G1U
Molecular FormulaC6 H14 O S
Molecular Weight134.24178000

Regulatory

JECFA Food Flavoring1703 (+/-)-3-(ethylthio)butanol
FEMA Number4282
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)117013-33-9 ; (+/-)-3-(ETHYLTHIO)BUTANOL

Physical Properties

Appearance colorless to pale yellow clear liquid (est)
Assay 96.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.94100 to 0.94700 @ 25.00 °C.
Pounds per Gallon - (est). 7.830 to 7.880
Refractive Index 1.46800 to 1.47600 @ 20.00 °C.
Boiling Point 79.00 to 81.00 °C. @ 1.00 mm Hg, 154.00 to 155.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.173000 mmHg @ 25.00 °C. (est)
Flash Point 198.00 °F. TCC ( 92.20 °C. ) (est)
logP (o/w) 1.283 (est)
Soluble in water, 6278 mg/L @ 25 °C (est)
Insoluble in water

Organoleptic Properties

Odor Description at 0.10 % in propylene glycol.

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for 3-(ethyl thio) butanol usage levels up tonot for fragrance use.
baked goods10.00000
beverages(nonalcoholic)1.00000
beverages(alcoholic)1.00000
breakfast cereal5.00000
cheese1.00000
chewing gum-
condiments / relishes2.00000
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies2.00000
hard candy10.00000
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products3.00000
milk products2.00000
nut products-
other grains-
poultry-
processed fruits-
processed vegetables2.00000
reconstituted vegetables-
seasonings / flavors5.00000
snack foods5.00000
soft candy2.00000
soups1.00000
sugar substitutes-
sweet sauces-

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Potential Uses

FL meat FL nut

Natural Occurrence

found in nature

Synonyms

1- butanol, 3-(ethylthio)- (±)-3-( ethyl thio) butanol 3-( ethylsulfanyl)butan-1-ol 3-( ethylthio) butanol (+/-)-3-( ethylthio)butanol (±)-3-( ethylthio)butanol 3-( ethylthio)butanol 3-( ethylthio)butanol, (+/-)- Try the PubMed Search.