fresh decan-2-one
3,9-dimethyl-6-(1-methylethyl)-1,4-dioxaspiro[4.5]decan-2-one
Identification
| Name | fresh decan-2-one |
| IUPAC | 2,9-dimethyl-6-propan-2-yl-1,4-dioxaspiro[4.5]decan-3-one |
| CAS Number | 831213-72-0 |
| FDA UNII | GX6FA6GRM7 |
| Molecular Formula | C13 H22 O3 |
| Molecular Weight | 226.31594000 |
Regulatory
| JECFA Food Flavoring | 1859 3,9-dimethyl-6-(1-methylethyl)-1,4-dioxaspiro[4.5]decan-2-one |
| DG SANTE Food Flavourings | 06.136 6-isopropyl-3,9-dimethyl-1,4-dioxyspiro[4.5]decan-2-one |
| FEMA Number | 4285 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 831213-72-0 ; 3,9-DIMETHYL-6-(1-METHYLETHYL)-1,4-DIOXASPIRO[4.5] DECAN-2-ONE |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 98.90 to 100.00 sum of isomers |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 1.01800 to 1.02100 @ 25.00 °C. |
| Pounds per Gallon - (est). | 8.471 to 8.496 |
| Refractive Index | 1.46060 to 1.46090 @ 20.00 °C. |
| Boiling Point | 323.00 to 325.00 °C. @ 760.00 mm Hg, 259.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.000380 mmHg @ 25.00 °C. (est) |
| Flash Point | 266.00 °F. TCC ( 130.00 °C. ) (est) |
| logP (o/w) | 2.528 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description | minty |
Safety Information
| Oral/Parenteral Toxicity | oral-rat LD50 > 2000 mg/kg |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for fresh decan-2-one usage levels up to | 3.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 1.20 (μg/capita/day) |
| Modified Theoretical Added Maximum Daily Intake (mTAMDI) | 0.075 (μg/person/day) |
| Threshold of Concern | 90 (μg/person/day) |
| Structure Class | III |
| baked goods | 10.00000 |
| beverages(nonalcoholic) | 20.00000 |
| beverages(alcoholic) | 20.00000 |
| breakfast cereal | 10.00000 |
| cheese | 20.00000 |
| chewing gum | 40.00000 |
| condiments / relishes | 5.00000 |
| confectionery froastings | 40.00000 |
| egg products | 2.00000 |
| fats / oils | 2.00000 |
| fish products | 1.00000 |
| frozen dairy | 20.00000 |
| fruit ices | 20.00000 |
| gelatins / puddings | 5.00000 |
| granulated sugar | 5.00000 |
| gravies | 2.00000 |
| hard candy | 40.00000 |
| imitation dairy | 20.00000 |
| instant coffee / tea | 20.00000 |
| jams / jellies | 20.00000 |
| meat products | 5.00000 |
| milk products | 20.00000 |
| nut products | 20.00000 |
| other grains | 10.00000 |
| poultry | 10.00000 |
| processed fruits | 20.00000 |
| processed vegetables | 5.00000 |
| reconstituted vegetables | 5.00000 |
| seasonings / flavors | 2.00000 |
| snack foods | 5.00000 |
| soft candy | 40.00000 |
| soups | 5.00000 |
| sugar substitutes | 5.00000 |
| sweet sauces | 20.00000 |
| Dairy products, excluding products of category 02.0 (01.0) | 0.00010 |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0) | 0.00010 |
| Edible ices, including sherbet and sorbet (03.0) | 0.00010 |
| Processed fruit (04.1) | - |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2) | - |
| Confectionery (05.0) | 0.00100 |
| Chewing gum (05.3) | - |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0) | 0.00010 |
| Bakery wares (07.0) | 0.00010 |
| Meat and meat products, including poultry and game (08.0) | - |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0) | - |
| Eggs and egg products (10.0) | - |
| Sweeteners, including honey (11.0) | - |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0) | - |
| Foodstuffs intended for particular nutritional uses (13.0) | 0.00010 |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1) | 0.00010 |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2) | 0.00010 |
| Ready-to-eat savouries (15.0) | - |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0) | 0.00010 |
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Potential Uses
Natural Occurrence
Synonyms
3,9-
dimethyl-6-(1-methyl ethyl)-1,4-dioxaspiro(4.5)decan-2-one
3,9-
dimethyl-6-(1-methylethyl)-1,4-dioxaspiro(4.5)decan-2-one
3,9-
dimethyl-6-(1-methylethyl)-1,4-dioxaspiro[4.5]decan-2-one
1,4-
dioxaspiro[4.5]decan-2-one, 3,9-dimethyl-6-(1-methylethyl)-
freshone
6-iso
propyl-3,9-dimethyl-1,4-dioxyspiro(4.5)decan-2-one
6-iso
propyl-3,9-dimethyl-1,4-dioxyspiro[4.5]decan-2-one
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