N-(2-(3,4-dimethoxyphenyl)ethyl)-3,4-dimethoxycinnamic acid amide
N-[2-(3,4-dimethoxyphenyl)ethyl]-3,4-dimethoxycinnamic acid amide
Identification
| Name | N-(2-(3,4-dimethoxyphenyl)ethyl)-3,4-dimethoxycinnamic acid amide |
| IUPAC | 3-(3,4-dimethoxyphenyl)-N-[2-(3,4-dimethoxyphenyl)ethyl]prop-2-enamide |
| CAS Number | 69444-90-2 |
| FDA UNII | Search |
| Molecular Formula | C21 H25 N O5 |
| Molecular Weight | 371.43325000 |
| XlogP3 | 2.70 (est) |
Regulatory
| JECFA Food Flavoring | 1777 N-[2-(3,4-dimethoxyphenyl)ethyl]-3,4-dimethoxycinnamic acid amide |
| DG SANTE Food Flavourings | 16.090 3-(3,4-dimethoxyphenyl)-N-[2-(3,4-dimethoxyphenyl)ethyl]prop-2-enamide |
| FEMA Number | 4310 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 69444-90-2 ; N-[2-(3,4-DIMETHOXYPHENYL)ETHYL]-3,4-DIMETHOXYCINNAMIC ACID AMIDE |
Physical Properties
| Appearance | white solid (est) |
| Assay | 99.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Melting Point | 127.90 °C. @ 760.00 mm Hg |
| Boiling Point | 586.00 to 587.00 °C. @ 760.00 mm Hg (est) |
| Flash Point | 588.00 °F. TCC ( 308.70 °C. ) (est) |
| logP (o/w) | 2.432 (est) |
| Soluble in | alcohol, slightly |
| Insoluble in | water |
Organoleptic Properties
| Odor Description | savory meat |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| Recommendation for N-(2-(3,4-dimethoxyphenyl)ethyl)-3,4-dimethoxycinnamic acid amide usage levels up to | not for fragrance use. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 1.30 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 1.00 (μg/capita/day) |
| Modified Theoretical Added Maximum Daily Intake (mTAMDI) | 3000 (μg/person/day) |
| NOEL (No Observed Effect Level) | 8.36 (mg/kg bw per day) |
| Threshold of Concern | 90 (μg/person/day) |
| Structure Class | III |
| baked goods | 10.00000 |
| beverages(nonalcoholic) | 3.00000 |
| beverages(alcoholic) | 5.00000 |
| breakfast cereal | - |
| cheese | 10.00000 |
| chewing gum | 50.00000 |
| condiments / relishes | - |
| confectionery froastings | 10.00000 |
| egg products | 10.00000 |
| fats / oils | 10.00000 |
| fish products | 10.00000 |
| frozen dairy | - |
| fruit ices | 5.00000 |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | 10.00000 |
| hard candy | 10.00000 |
| imitation dairy | - |
| instant coffee / tea | 5.00000 |
| jams / jellies | - |
| meat products | 10.00000 |
| milk products | 3.00000 |
| nut products | - |
| other grains | - |
| poultry | 10.00000 |
| processed fruits | - |
| processed vegetables | 10.00000 |
| reconstituted vegetables | - |
| seasonings / flavors | 10.00000 |
| snack foods | 10.00000 |
| soft candy | 5.00000 |
| soups | 10.00000 |
| sugar substitutes | - |
| sweet sauces | - |
| Dairy products, excluding products of category 02.0 (01.0) | 3.00000 |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0) | - |
| Edible ices, including sherbet and sorbet (03.0) | 5.00000 |
| Processed fruit (04.1) | - |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2) | - |
| Confectionery (05.0) | 10.00000 |
| Chewing gum (05.3) | - |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0) | - |
| Bakery wares (07.0) | 10.00000 |
| Meat and meat products, including poultry and game (08.0) | - |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0) | - |
| Eggs and egg products (10.0) | - |
| Sweeteners, including honey (11.0) | - |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0) | 5.00000 |
| Foodstuffs intended for particular nutritional uses (13.0) | - |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1) | 3.00000 |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2) | 5.00000 |
| Ready-to-eat savouries (15.0) | 10.00000 |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0) | 5.00000 |
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Exchange of knowledge
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Potential Uses
Natural Occurrence
Synonyms
3-(3,4-
dimethoxyphenyl)-N-(2-(3,4-dimethoxyphenyl)ethyl)-2-propenamide
3-(3,4-
dimethoxyphenyl)-N-[2-(3,4-dimethoxyphenyl)-ethyl]-acrylamide
3-(3,4-
dimethoxyphenyl)-N-[2-(3,4-dimethoxyphenyl)ethyl]prop-2-enamide
N-[2-(3,4-
dimethoxyphenyl)ethyl]-3,4-dimethoxycinnamic acid amide