(±)-(cis+trans)-1,2-dihydroperillaldehyde
(+/-) cis- and trans-1,2-dihydroperillaldehyde
Identification
| Name | (±)-(cis+trans)-1,2-dihydroperillaldehyde |
| IUPAC | trans-4-(prop-1-en-2-yl)cyclohexanecarbaldehyde |
| FDA UNII | VPH010VHP3 |
| Molecular Formula | C10 H16 O |
| Molecular Weight | 152.23672000 |
| Nikkaji Number | J412.394H |
Regulatory
| JECFA Food Flavoring | 1902 (+/-) cis- and trans-1,2-dihydroperillaldehyde |
| FEMA Number | 4312 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 137886-38-5 ; (+/-)-CIS- AND TRANS-1,2-DIHYDROPERILLALDEHYDE |
Physical Properties
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 80.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.92300 to 0.92900 @ 25.00 °C. |
| Pounds per Gallon - (est). | 7.680 to 7.730 |
| Refractive Index | 1.46900 to 1.47500 @ 20.00 °C. |
| Boiling Point | 211.00 to 213.00 °C. @ 760.00 mm Hg (est), 55.00 to 58.00 °C. @ 1.00 mm Hg |
| Vapor Pressure | 0.169000 mmHg @ 25.00 °C. (est) |
| Flash Point | 160.00 °F. TCC ( 71.10 °C. ) (est) |
| logP (o/w) | 3.046 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description | at 100.00 %. |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| Recommendation for (±)-(cis+trans)-1,2-dihydroperillaldehyde usage levels up to | not for fragrance use. |
| baked goods | 1.00000 |
| beverages(nonalcoholic) | 1.00000 |
| beverages(alcoholic) | 2.00000 |
| breakfast cereal | 1.00000 |
| cheese | - |
| chewing gum | 2.00000 |
| condiments / relishes | 1.00000 |
| confectionery froastings | 2.00000 |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | 1.00000 |
| fruit ices | 1.00000 |
| gelatins / puddings | 1.00000 |
| granulated sugar | - |
| gravies | - |
| hard candy | 5.00000 |
| imitation dairy | - |
| instant coffee / tea | 1.00000 |
| jams / jellies | - |
| meat products | - |
| milk products | 1.00000 |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | 100.00000 |
| snack foods | 2.00000 |
| soft candy | 1.00000 |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Potential Uses
Natural Occurrence
Synonyms
cyclohexanecarboxaldehyde, 4-(1-methylethenyl)-, cis-
(+/-) cis- and trans-1,2-
dihydroperillaldehyde
(±)-cis- and trans-1,2-
dihydroperillaldehyde
(cis+trans)-
perilal
cis-4-(
prop-1-en-2-yl)cyclohexanecarbaldehyde
trans-4-(
prop-1-en-2-yl)cyclohexanecarbaldehyde
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