tea pyrrole
1-ethyl-2-pyrrolecarboxaldehyde
Identification
| Name | tea pyrrole |
| IUPAC | 1-ethylpyrrole-2-carbaldehyde |
| CAS Number | 2167-14-8 |
| FDA UNII | 51J1CE738Y |
| Molecular Formula | C7 H9 N O |
| Molecular Weight | 123.15493000 |
| Nikkaji Number | J121.844A |
Regulatory
| JECFA Food Flavoring | 2150 1-ethyl-2-pyrrolecarboxaldehyde |
| DG SANTE Food Flavourings | 14.169 1-ethyl-2-pyrrolecarboxaldehyde |
| FEMA Number | 4317 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 2167-14-8 ; 1-ETHYL-2-PYRROLECARBOXALDEHYDE |
Physical Properties
| Appearance | colorless to yellow clear liquid (est) |
| Assay | 99.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 1.03300 to 1.03900 @ 25.00 °C. |
| Pounds per Gallon - (est). | 8.596 to 8.646 |
| Refractive Index | 1.54100 to 1.54700 @ 20.00 °C. |
| Boiling Point | 204.00 to 206.00 °C. @ 760.00 mm Hg, 73.00 to 75.00 °C. @ 7.00 mm Hg |
| Vapor Pressure | 0.191000 mmHg @ 25.00 °C. (est) |
| Flash Point | 178.00 °F. TCC ( 81.11 °C. ) |
| logP (o/w) | 0.793 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description | at 0.10 % in dipropylene glycol. |
| Taste Description | burnt |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| Recommendation for tea pyrrole usage levels up to | not for fragrance use. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.12 (μg/capita/day) |
| Modified Theoretical Added Maximum Daily Intake (mTAMDI) | 310 (μg/person/day) |
| Threshold of Concern | 540 (μg/person/day) |
| Structure Class | II |
| baked goods | 1.20000 |
| beverages(nonalcoholic) | 0.30000 |
| beverages(alcoholic) | 1.50000 |
| breakfast cereal | 0.60000 |
| cheese | - |
| chewing gum | 3.00000 |
| condiments / relishes | - |
| confectionery froastings | 1.20000 |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | 0.60000 |
| fruit ices | 0.60000 |
| gelatins / puddings | 0.60000 |
| granulated sugar | - |
| gravies | - |
| hard candy | 1.20000 |
| imitation dairy | - |
| instant coffee / tea | 0.30000 |
| jams / jellies | 0.60000 |
| meat products | - |
| milk products | 0.60000 |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | 0.30000 |
| soft candy | 0.60000 |
| soups | - |
| sugar substitutes | - |
| sweet sauces | 0.60000 |
| Dairy products, excluding products of category 02.0 (01.0) | 0.60000 |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0) | - |
| Edible ices, including sherbet and sorbet (03.0) | 0.60000 |
| Processed fruit (04.1) | - |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2) | - |
| Confectionery (05.0) | 1.20000 |
| Chewing gum (05.3) | - |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0) | 0.60000 |
| Bakery wares (07.0) | 1.20000 |
| Meat and meat products, including poultry and game (08.0) | - |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0) | - |
| Eggs and egg products (10.0) | - |
| Sweeteners, including honey (11.0) | - |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0) | - |
| Foodstuffs intended for particular nutritional uses (13.0) | - |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1) | 0.30000 |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2) | 1.20000 |
| Ready-to-eat savouries (15.0) | - |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0) | 0.60000 |
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Potential Uses
Natural Occurrence
Synonyms
1-
ethyl pyrrole-2-aldehyde
1-
ethyl pyrrole-2-carboxaldehyde
1-
ethyl-1H-pyrrole-2-carbaldehyde
1-
ethyl-1H-pyrrole-2-carboxaldehyde
1-
ethyl-2-formyl pyrrole
1-
ethyl-2-pyrrole carboxaldehyde
1-
ethyl-2-pyrrolecarboxaldehyde
1-
ethyl-pyrrole-2-aldehyde
1-
ethylpyrrole-2-carbaldehyde
pyrrole-2-carboxaldehyde, 1-ethyl-
1H-
pyrrole-2-carboxaldehyde, 1-ethyl-
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