(Z)-4-octen-1-ol

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cis-4-octenol

CAS: 54393-36-1 C8 H16 O MW: 128.21472000 earthy

Identification

Name(Z)-4-octen-1-ol
CAS Number54393-36-1
FDA UNII2XT1281K6U
Molecular FormulaC8 H16 O
Molecular Weight128.21472000
Nikkaji NumberJ1.898.200E

Regulatory

JECFA Food Flavoring1625 cis-4-octenol
FEMA Number4354
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)54393-36-1 ; CIS-4-OCTENOL

Physical Properties

Appearance colorless clear liquid (est)
Assay 99.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.84400 to 0.85100 @ 25.00 °C.
Pounds per Gallon - (est). 7.023 to 7.081
Refractive Index 1.44400 to 1.45000 @ 20.00 °C.
Boiling Point 174.00 to 176.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.106000 mmHg @ 25.00 °C. (est)
Flash Point 170.00 °F. TCC ( 76.90 °C. ) (est)
logP (o/w) 2.304 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description at 10.00 % in dipropylene glycol.

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for (Z)-4-octen-1-ol usage levels up to1.0000 % in the fragrance concentrate.
baked goods-
beverages(nonalcoholic)1.00000
beverages(alcoholic)10.50000
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices10.50000
gelatins / puddings-
granulated sugar-
gravies-
hard candy4.00000
imitation dairy-
instant coffee / tea-
jams / jellies2.00000
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

FL absinthe FR agate FR agrumen aldehyde FL/FR ajowan FR alpine bouquet FL/FR angelica FR arnica flower FR ash mountain ash berry FR basil oil replacer FR bayberry FR bayberry FR blue grass FL/FR cajeput FR calamus oil replacer FL/FR camphor tree bark FL capsicum FL/FR caraway seed FL carrot FL/FR carrot seed FR celery FR chamomile FL chervil FR chrysanthemum FL/FR cilantro FR clary sage oil replacer FL/FR coriander FR country meadow FR cranberry FL/FR cubeb FL/FR currant bud absolute replacer FR cypress oil replacer FR deertongue absolute replacer FL/FR dill weed FR earth FR elder flower FR eucalyptus oil replacer FR fennel FR fern FR fig FR fir needle oil replacer FR flouve FR forest FR galbanum FR genet FL gin FR ginger white ginger FR gingergrass FR heather FR herbal FR hollyberry FR hop FL/FR hyssop FR ivy FR lavandin FR lavender FL/FR lavender flower FL/FR lavender spike lavender FL/FR lovage root FL/FR marigold FL/FR marjoram FR melissa oil replacer FR myrtle oil replacer FR niaouli FR oregano FL/FR parsley leaf parsnip FR patchouli FL pea green pea FR pine forest FL/FR pine scotch pine FR reseda FR root FR rose geranium FR rosemary FL/FR rue FR saffron FL/FR savin FR spruce FR sweet grass FL/FR tansy oil replacer FL tea FL tea black tea tea china FR tea green tea FL tea herbal tea FL tea lemon tea FR thyme oil white replacer FL/FR valerian FR vetiver FR witch hazel FR woodruff FR wormwood oil replacer FL/FR yerba mate FR yew

Natural Occurrence

banana fruit

Synonyms

(Z)- oct-4-en-1-ol cis-4- octen-1-ol 4- octen-1-ol, (4Z)- (Z)-4- octenol cis-4- octenol Try the PubMed Search.