menthyl pyrrolidone carboxylate
(5-methyl-2-propan-2-ylcyclohexyl) 5-oxopyrrolidine-2-carboxylate
Identification
| Name | menthyl pyrrolidone carboxylate |
| IUPAC | [(1R,2S,5R)-5-methyl-2-propan-2-ylcyclohexyl] (2S)-5-oxopyrrolidine-2-carboxylate |
| EINECS | 264-935-8 |
| FDA UNII | C7ZIB25BE7 |
| Molecular Formula | C15 H25 N O3 |
| Molecular Weight | 267.36885000 |
| Nikkaji Number | J307.247I |
Regulatory
| JECFA Food Flavoring | 1858 menthyl pyrrolidone carboxylate |
| FEMA Number | 4155 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 52528-10-6 ; MENTHYL PYRROLIDONECARBOXYLATE |
Physical Properties
| Appearance | white powder (est) |
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Melting Point | 68.00 to 72.00 °C. @ 760.00 mm Hg |
| Boiling Point | 409.00 to 410.00 °C. @ 760.00 mm Hg |
| Flash Point | 394.00 °F. TCC ( 201.11 °C. ) |
| logP (o/w) | 3.195 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | humectants |
Organoleptic Properties
| Odor Description | cooling |
| Taste Description | cooling mentholic minty |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| Recommendation for menthyl pyrrolidone carboxylate usage levels up to | not for fragrance use. |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | 3000.00000 |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | 500.00000 |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Potential Uses
Natural Occurrence
Synonyms
(-)-
menthyl (+)-2-pyrrolidone-5-carboxylate
menthyl PCA
(5-
methyl-2-propan-2-ylcyclohexyl) 5-oxopyrrolidine-2-carboxylate
[(1R,2S,5R)-5-
methyl-2-propan-2-ylcyclohexyl] (2S)-5-oxopyrrolidine-2-carboxylate
(1R-(1alpha,2beta,5alpha))-2-iso
propyl-5-methyl cyclohexyl 5-oxo-dextro-prolinate
(1R-(1alpha,2beta,5alpha))-2-iso
propyl-5-methylcyclohexyl 5-oxo-D-prolinate
questice (Givaudan)
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