glyceryl lactopamitate/stearate
glyceryl-lacto esters of fatty acids
Identification
| Name | glyceryl lactopamitate/stearate |
| CAS Number | 98084-79-8 |
| FDA UNII | 41BQ90M326 |
Regulatory
| FEMA Number | 4124 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 977051-31-2 ; GLYCERYL-LACTO ESTERS OF FATTY ACIDS |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Food Chemicals Codex Listed | No |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | solvents/deluents for flavor and/or fragrance agents |
| Recommendation for glyceryl lactopamitate/stearate usage levels up to | not for fragrance use. |
| baked goods | 6.00000 |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | 6.00000 |
| cheese | - |
| chewing gum | - |
| condiments / relishes | 6.00000 |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | 60.00000 |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | 2.30000 |
| snack foods | 0.20000 |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Potential Uses
Natural Occurrence
Synonyms
durlac 100
glyceryl lacto esters of fatty acids
glyceryl-lacto esters of fatty acids
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