diacetyl tartaric acid esters of mono- and diglycerides

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mono- and -diglycerides diacetyl tartaric acid esters

All Ingredients Aromatic Ingredients CAS Numbers EINECS Numbers Flavor Ingredients Food Additives - Direct Solvents

Identification

Namediacetyl tartaric acid esters of mono- and diglycerides
FDA UNIISearch

Regulatory

FDA/DG SANTE Petitions, Reviews, NoticesGlycerin and Glycerides
JECFA Food AdditiveDiacetyltartaric and Fatty Acid Esters of Glycerol
GSFA CodexDiacetyltartaric and fatty acid esters of glycerol (472e)
FEMA Number4092
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)977051-29-8 ; MONO- AND DIGLYCERIDES, DIACETYLTARTARIC ACID ESTERS
FDA RegulationFDA PART 136 -- BAKERY PRODUCTS

Physical Properties

Food Chemicals Codex Listed No
Soluble in alcohol

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryemulsifiers and emulsifier salts, flavoring agent and adjuvants
Recommendation for diacetyl tartaric acid esters of mono- and diglycerides usage levels up tonot for fragrance use.
baked goods6.00000
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal6.00000
cheese-
chewing gum-
condiments / relishes6.00000
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies60.00000
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors2.30000
snack foods0.20000
soft candy-
soups-
sugar substitutes-
sweet sauces-

No supplier data available

Potential Uses

None Found

Natural Occurrence

not found in nature

Synonyms

DATEM diacetyl tartaric acid glycerides diacetyltartaric and fatty acid esters of glycerol mono- and - diglycerides diacetyl tartaric acid esters Info: EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAMINANTS PubMed: Application of electron spin resonance spectroscopy and spin probes to investigate the effect of ingredients on changes in wheat dough during heating. PubMed: Generation of monochloropropanediols (MCPDs) in model dough systems. 2. Unleavened doughs. PubMed: Generation of monochloropropanediols (MCPDs) in model dough systems. 1. Leavened doughs. PubMed: Gas-liquid chromatographic detection an determination of diacetyl tartaric acid ester of diglyceride in dairy and nondairy coffee cream powders.