(Z)-2-hexen-1-ol

(2Z)- hex-2-en-1-ol (Z)- hex-2-en-1-ol cis- hex-2-en-1-ol (Z)- hex-2-enol hex-2(cis)-en-1-ol (2Z)-2- hexen-1-ol cis-2- hexen-1-ol 2- hexen-1-ol, (2Z)- 2- hexen-1-ol, (Z)- (Z)-2- hexenol cis-2- hexenol cis-1- hydroxy-2-hexene PubMed: Behavioral and electrophysiological responses of Aedes albopictus to certain acids and alcohols present in human skin emanations. PubMed: Comparison of trap types and colors for capturing emerald ash borer adults at different population densities. PubMed: Atmospheric pressure chemical ionisation mass spectrometry analysis linked with chemometrics for food classification - a case study: geographical provenance and cultivar classification of monovarietal clarified apple juices. PubMed: Characterization of olfactory receptor neurons for pheromone candidate and plant volatile compounds in the clover root weevil, Sitona lepidus. PubMed: Flavor of cold-hardy grapes: impact of berry maturity and environmental conditions. PubMed: Composition of essential oil from aerial and underground parts of Geum rivale and G. urbanum growing in Poland. PubMed: Attractant and disruptant semiochemicals for Dendroctonus jeffreyi (Coleoptera: Curculionidae: Scolytinae). PubMed: Effects of exposure to plant-derived odorants on behavior and the concentration of stress-related hormones in steers isolated under a novel environment. PubMed: Gold nanoparticles-peptide based gas sensor arrays for the detection of food aromas. PubMed: Efficacy of "Verbenone Plus" for protecting ponderosa pine trees and stands from Dendroctonus brevicomis (Coleoptera: Curculionidae) attack in British Columbia and California. PubMed: Enhancement of volatile aglycone recovery facilitated by acid hydrolysis of glucosides from Nicotiana flower species. PubMed: Electroanalytical studies on green leaf volatiles for potential sensor development. PubMed: Responses of Dendroctonus brevicomis (Coleoptera: Curculionidae) in behavioral assays: implications to development of a semiochemical-based tool for tree protection. PubMed: Kinetics studies of the gas-phase reactions of NO3 radicals with series of 1-alkenes, dienes, cycloalkenes, alkenols, and alkenals. PubMed: Comparison of odor-active compounds in grapes and wines from vitis vinifera and non-foxy American grape species. PubMed: Aroma evaluation of gamazumi (Viburnum dilatatum) by aroma extract dilution analysis and odour activity value. PubMed: Green odor and depressive-like state in rats: toward an evidence-based alternative medicine? PubMed: Volatile composition of pomegranates from 9 Spanish cultivars using headspace solid phase microextraction. PubMed: Mixture of cis-3-hexenol and trans-2-hexenal attenuates behavioral and stress responses induced by 2,5-dihydro-2,4,5-trimethylthiazoline and electric footshock stress in rats. PubMed: Volatile composition and sensory quality of Spanish pomegranates (Punica granatum L.). PubMed: Different patterns of neuronal activities in the infralimbic and prelimbic cortices and behavioral expression in response to two affective odors, 2,5-dihydro-2,4,5-trimethylthiazoline and a mixture of cis-3-hexenol and trans-2-hexenal, in the freely moving rat. PubMed: Impact of harvesting and processing conditions on green leaf volatile development and phenolics in Concord grape juice. PubMed: "Green odor" inhalation by stressed rat dams reduces behavioral and neuroendocrine signs of prenatal stress in the offspring. PubMed: "Green odor" inhalation by rats down-regulates stress-induced increases in Fos expression in stress-related forebrain regions. PubMed: Effects of environmental novelty on fear-related behavior and stress responses of rats to emotionally relevant odors. PubMed: Application of zNosetrade mark for the analysis of selected grape aroma compounds. PubMed: Serotonergic mediation of the antidepressant-like effect of the green leaves odor in mice. PubMed: Aroma barrier properties of sodium caseinate-based films. PubMed: Functional morphology of antennal chemoreceptors of the parasitoid Microplitis croceipes (Hymenoptera: Braconidae). PubMed: Biochemical evaluation of borage (Borago officinalis) rosette leaves through their essential oil and fatty acid composition. PubMed: "Green odor" inhalation reduces the skin-barrier disruption induced by chronic restraint stress in rats: physiological and histological examinations. PubMed: Antifungal activities of major tea leaf volatile constituents toward Colletorichum camelliae Massea. PubMed: Potent odorants characterize the aroma quality of leaves and stalks in raw and boiled celery. PubMed: Nonhost angiosperm volatiles and verbenone disrupt response of western pine beetle, Dendroctonus brevicomis (Coleoptera: Scolytidae), to attractant-baited traps. PubMed: Increased EAG responses of tortricid moths after prolonged exposure to plant volatiles: evidence for octopamine-mediated sensitization. PubMed: Determination of volatile compounds in grape distillates by solid-phase extraction and gas chromatography. PubMed: Host-plant finding by the asparagus fly, Plioreocepta poeciloptera (Diptera: Tephritidae), a monophagous, monovoltine tephritid. PubMed: Developmental and varietal differences in volatile ester formation and acetyl-CoA: alcohol acetyl transferase activities in apple (Malus domestica Borkh.) fruit. PubMed: Changes in aroma volatile compounds and ethylene production during "Hujingmilu" peach (Prunus persica L.) fruit development. PubMed: Effect of fat nature and aroma compound hydrophobicity on flavor release from complex food emulsions. PubMed: Epoxide hydrolase: a mRNA induced by the fungal pathogen Alternaria alternata on rough lemon (Citrus jambhiri Lush). PubMed: Characterization of a hydroperoxide lyase gene and effect of C6-volatiles on expression of genes of the oxylipin metabolism in Citrus. PubMed: Activation of the anterior cingulate gyrus by 'Green Odor': a positron emission tomography study in the monkey. PubMed: Molecular and biochemical characteristics of a gene encoding an alcohol acyl-transferase involved in the generation of aroma volatile esters during melon ripening. PubMed: Varietal differentiation of red wines in the Valencian region (Spain). PubMed: Olfactory and quantitative analysis of aroma compounds in elder flower (Sambucus nigra L.) drink processed from five cultivars. PubMed: [Identification of volatile compounds of hawthorn by gas chromatography/mass spectrometry (GC/MS)]. PubMed: Green leaf volatiles as antiaggregants for the mountain pine beetle,Dendroctonus ponderosae Hopkins (Coleoptera: Scolytidae). PubMed: Volatile Products of the Lipoxygenase Pathway Evolved from Phaseolus vulgaris (L.) Leaves Inoculated with Pseudomonas syringae pv phaseolicola. PubMed: Synthesis of metabolic intermediates of diethylstilbestrol.