(E)-2-nonenoic acid
trans-2-nonenoic acid
Identification
| Name | (E)-2-nonenoic acid |
| IUPAC | (E)-non-2-enoic acid |
| CAS Number | 14812-03-4 |
| FDA UNII | 93232CN67V |
| Molecular Formula | C9 H16 O2 |
| Molecular Weight | 156.22492000 |
| MDL Number | MFCD00014020 |
| Nikkaji Number | J98.029C |
| CoE Number | 8101 |
Regulatory
| JECFA Food Flavoring | 1380 (E)-2-nonenoic acid |
| FEMA Number | 3954 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 14812-03-4 ; (E)-2-NONENOIC ACID |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 1.45600 to 1.46400 @ 20.00 °C. |
| Pounds per Gallon - (est). | 12.129 to 12.196 |
| Melting Point | 1.00 to 2.00 °C. @ 760.00 mm Hg |
| Boiling Point | 131.00 to 132.00 °C. @ 2.00 mm Hg, 261.00 to 262.00 °C. @ 760.00 mm Hg (est) |
| Vapor Pressure | 0.003000 mmHg @ 25.00 °C. (est) |
| Flash Point | 335.00 °F. TCC ( 168.33 °C. ) (est) |
| logP (o/w) | 3.460 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description | at 100.00 %. |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| Recommendation for (E)-2-nonenoic acid usage levels up to | not for fragrance use. |
| baked goods | 2.00000 |
| beverages(nonalcoholic) | 1.00000 |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | 1.00000 |
| fruit ices | - |
| gelatins / puddings | 2.00000 |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | 1.00000 |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | 1.00000 |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Potential Uses
Natural Occurrence
Synonyms
(E)-
non-2-enoic acid
trans-
non-2-enoic acid
non-2-enoic acid, (E)-
trans-2-
nonenoic acid
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